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MARC record from Internet Archive

LEADER: 02101cam 2200517 a 4500
001 ocm39800576
003 OCoLC
005 20210420213213.0
008 980827s1999 nyua 001 0 eng
010 $a 98037317
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dHALAN$dMNW$dTXBXL$dTOP$dOCLCO$dOCLCF$dOCLCO$dOCLCQ$dFM0$dSFR$dTXGRD
019 $a732784235$a1039304830
020 $a0789441845$q(alk. paper)
020 $a9780789441843$q(alk. paper)
020 $a0789446715
020 $a9780789446718
035 $a(OCoLC)39800576$z(OCoLC)732784235$z(OCoLC)1039304830
037 $bDk Pub, C/O Penguin Group USA 405 Murray Hill Pkwy, East Rutherford, NJ, USA, 07073-2136, (201)9646626$nSAN 282-5074
050 00 $aTX837$b.G36 1999
082 00 $a641.5/636$221
100 1 $aGayler, Paul.
245 10 $aUltimate vegetarian cookbook /$cPaul Gayler ; photography by Philip Wilkins.
250 $a1st American ed.
260 $aNew York, N.Y. :$bDK Pub.,$c©1999.
300 $a168 pages :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 00 $tIngredients --$tEquipment & techniques --$tRecipes --$tMenu Planner.
520 $aInternationally renowned chef Paul Gayler presents an inspirational collection of gourmet recipes from around the world, representing the very best in contemporary vegetarian cuisine.
600 14 $aVegetarian cookery.
650 0 $aVegetarian cooking.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
650 7 $aCookery$xVegetarian.$2sears
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i0789441845$n0003206651$sactive
938 $aBaker and Taylor$bBTCP$n98037317
938 $aYBP Library Services$bYANK$n1544005
029 1 $aAU@$b000020024251
029 1 $aAU@$b000021607164
029 1 $aNZ1$b4952986
029 1 $aYDXCP$b1544005
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 356 OTHER HOLDINGS