Record ID | ia:unbelievablyglut0000byrn |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/unbelievablyglut0000byrn/unbelievablyglut0000byrn_marc.xml |
Download MARC binary | https://www.archive.org/download/unbelievablyglut0000byrn/unbelievablyglut0000byrn_meta.mrc |
LEADER: 02942cam 2200577 a 4500
001 ocn794040463
003 OCoLC
005 20190919011418.0
008 120815s2012 nyua 001 0 eng
007 ta
010 $a 2012025847
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dBDX$dUKMGB$dYDXCP$dABG$dVP@$dHSA$dACN$dQBX$dOCLCO$dOCLCF$dOCL$dOCLCQ$dOCLCO$dTXPLE$dIGA$dOCLCQ$dKL6$dMLSOD$dB@L$dOCLCO$dOCLCQ$dOCLCO
016 7 $a016135497$2Uk
019 $a815740091$a819723015$a820133275$a1060705363
020 $a9780761171683$q(pbk.)
020 $a0761171681$q(pbk.)
035 $a(OCoLC)794040463$z(OCoLC)815740091$z(OCoLC)819723015$z(OCoLC)820133275$z(OCoLC)1060705363
037 $a1352525$bQBI
050 00 $aRM237.86$b.B974 2012
082 00 $a641.5/63$223
100 1 $aByrn, Anne.
245 10 $aUnbelievably gluten-free! :$bdinner dishes you never thought you'd be able to eat again /$cAnne Byrn ; photographs by Lucy Schaeffer.
260 $aNew York :$bWorkman Pub.,$c℗♭2012.
300 $ax, 374 pages :$bcolor illustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aWelcome to the gluten-free kitchen -- Unbelievably gluten-free 101 -- Breakfast and brunch all day -- Little snacks and nibbles -- Soups and stews -- Gluten-free bread -- Chicken, meats, and other mains -- Pasta and pizza night -- Salads and sides -- Sweets for every occasion -- Conversion tables.
520 $aFor the 30 million Americans who have an allergy or sensitivity to gluten--and their families, who want to reclaim the dinner experience of everyone eating the same thing--Anne Byrn creates 128 amazing dishes where the gluten is gone, and never missed. Anne Byrn replaces wheat, barley, and rye with gluten-free ingredients and employs creative techniques for achieving flawless textures and consistencies. These are recipes that taste as good--not almost as good--as they should.
650 0 $aGluten-free diet$vRecipes.
650 7 $aCOOKING$xHealth & Healing$xAllergy.$2bisacsh
650 7 $aCOOKING$xHealth & Healing$xGluten-Free.$2bisacsh
650 7 $aCOOKING$xHealth & Healing$xWeight Control.$2bisacsh
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
650 7 $aGluten-free diet.$2sears
655 4 $aCookery
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2sears
655 7 $aCookbooks.$2lcgft
700 1 $aSchaeffer, Lucy.
938 $aBrodart$bBROD$n103062327
938 $aBaker and Taylor$bBTCP$nBK0011255384
938 $aIngram$bINGR$n9780761171683
938 $aQuality Books, Inc.$bQUAL$na 12025847
938 $aYBP Library Services$bYANK$n7658340
029 1 $aAU@$b000050219525
029 1 $aNZ1$b14757087
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 381 OTHER HOLDINGS