MARC record from Internet Archive

LEADER: 04330cam 2200637 i 4500
001 ocn900160131
003 OCoLC
005 20220523135950.0
008 140529s2016 caua b 001 0 eng
010 $a 2014942010
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015 $aGBB4E4832$2bnb
016 7 $a016974158$2Uk
019 $a906580671$a950474793$a970401411$a1198547337$a1202014639
020 $a9781285874340$q(hbk. ;$qstudent edition)
020 $a128587434X$q(hbk. ;$qstudent edition)
020 $z9781305254287$q(loose-leaf edition)
020 $z1305254287$q(loose-leaf edition)
020 $a9781305396456
020 $a1305396456
020 $a9781305254282
020 $a1305254287
035 $a(OCoLC)900160131$z(OCoLC)906580671$z(OCoLC)950474793$z(OCoLC)970401411$z(OCoLC)1198547337$z(OCoLC)1202014639
050 00 $aQP141$b.W46 2016
060 4 $aQU 145$bW618u 2016
082 04 $a612.3$bR64
100 1 $aWhitney, Eleanor Noss,$eauthor.
245 10 $aUnderstanding nutrition /$cEllie Whitney, Sharon Rady Rolfes.
250 $aFourteenth edition.
264 1 $aStamford, CT :$bCengage Learning,$c[2016]
300 $axxii, 687 pages (various pagings) :$bcolour illustrations ;$c29 cm
300 $a1 volume (various pagings) :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCharts and tables on endliners.
504 $aIncludes bibliographical references and index.
505 0 $a1. An overview of nutrition -- 2. Planning a healthy diet -- 3. Digestion, absorption, and transport -- 4. The carbohydrates: sugars, starches, and fibers -- 5. The lipids: triglycerides, phospholipids, and sterols -- 6. Protein: amino acids -- 7. Energy metabolism -- 8. Energy balance and body composition -- 9. Weight management: overweight, obesity, and underweight -- 10. The water-soluble vitamins: B vitamins and vitamin C -- 11. The fat-soluble vitamins: A, D, E, and K -- 12. Water and the major minerals -- 13. The trace minerals -- 14. Fitness: physical activity, nutrients, and body adaptations -- 15. Life cycle nutrition: pregnancy and lactation -- 16. Life cycle nutrition: infancy, childhood, and adolescence -- 17. Life cycle nutrition: adulthood and the later years -- 18. Diet and health -- 19. Consumer concerns about foods and water -- 20. Hunger and the global environment.
520 $aMore than one million readers make Understanding Nutrition the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, Understanding Nutrition, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, Understanding Nutrition, 14th Edition continues to set the standard for introductory nutrition texts.
650 0 $aNutrition$vTextbooks.
650 0 $aDietetics.
650 0 $aNutrition.
650 2 $aNutritional Sciences
650 2 $aNutritional Physiological Phenomena
650 6 $aDiététique.
650 6 $aNutrition.
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutrition.$2sao
655 7 $aTextbooks.$2fast$0(OCoLC)fst01423863
655 7 $aTextbooks.$2lcgft
700 1 $aRolfes, Sharon Rady,$eauthor.
938 $aYBP Library Services$bYANK$n12001576
029 1 $aAU@$b000054838545
029 1 $aUKMGB$b016974158
994 $aZ0$bP4A
948 $hHELD BY P4A - 154 OTHER HOLDINGS