| Record ID | ia:unitedstatesstan14unit_6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/unitedstatesstan14unit_6/unitedstatesstan14unit_6_marc.xml |
| Download MARC binary | https://www.archive.org/download/unitedstatesstan14unit_6/unitedstatesstan14unit_6_meta.mrc |
LEADER: 01071cam 2200301Ka 4500
001 1110481
005 20130201210940.0
008 130103s1961 dcu 000 0 eng d
016 7 $aCAT31110481$2DNAL
035 $a(OCoLC)ocn823248745
035 $a1110481
040 $aAGL$cAGL
070 0 $aA280.39$bM34Am no. 141 1961
049 $aAGLL
245 00 $aUnited States standards for grades of processed fruits, vegetables, and certain other products (as of August 1, 1961).
250 $aRev.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service,$c1961.
300 $a4 p. ;$c26 cm.
490 1 $aAMS ;$vno. 141
500 $aCaption title.
650 0 $aFruit$xStandards$zUnited States.
650 0 $aVegetables$xStandards$zUnited States.
710 1 $aUnited States.$bAgricultural Marketing Service.$bFruit and Vegetable Division.
830 0 $aAMS (Washington, D.C. : 1954) ;$vno. 141.
930 $a20130103$b20130201$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/01/03$do$ejondusko$f$hrecon