MARC record from Internet Archive

LEADER: 03608cam 2200565 a 4500
001 ocn681499817
003 OCoLC
005 20181105175736.0
008 110408s2011 ilua 001 0 eng
010 $a 2011006340
040 $aDLC$beng$cDLC$dIG#$dBTCTA$dBDX$dOCLCF$dYDXCP$dOCLCQ$dOCLCO$dSFR
019 $a754040548
020 $a9781572841161$q(pbk.)
020 $a1572841168$q(pbk.)
035 $a(OCoLC)681499817$z(OCoLC)754040548
037 $bPgw, C/O Perseus Distribution 1094 Flex Dr, Jackson, TN, USA, 38301$nSAN 631-760X
042 $apcc
050 00 $aTX840.B3$bB759 2011
082 00 $a641.7/6$222
084 $aCKB005000$2bisacsh
100 1 $aBrowne, Rick,$d1946-
245 10 $a1,001 best grilling recipes :$bdelicious, easy-to-make recipes from around the world /$cRick Browne.
246 3 $aOne thousand and one best grilling recipes
246 3 $aOne thousand one best grilling recipes
246 30 $aBest grilling recipes
260 $aChicago :$bSurrey Books,$c℗♭2011.
300 $axvi, 791 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"This newest addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world. Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes--all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions. Never before have this many great grilling recipes been collected between two covers. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need"--$cProvided by publisher.
520 $a"Over 1,000 grilling recipes from around the world for everything from appetizers to desserts. Includes sauces, marinades, and rubs"--Provided by publisher.
500 $aIncludes index.
505 0 $aAppetizers -- Beef -- Burgers -- Chicken -- Fish and shellfish -- Game birds, goose, and duck -- Hot dogs and sausages -- Lamb -- Marinades -- Pork -- Rubs and seasonings -- Sauces -- Side dishes -- Turkey -- Wild game -- Desserts.
650 0 $aBarbecuing.
650 0 $aInternational cooking.
650 7 $aCOOKING$xMethods$xBarbecue & Grilling.$2bisacsh
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aBarbecue cooking.$2sears
650 7 $aInternational cooking.$2sears
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n12460486$c$20.95
938 $aBaker and Taylor$bBTCP$nBK0009424170
938 $aIngram$bINGR$n9781572841161
938 $aYBP Library Services$bYANK$n8683761
029 1 $aAU@$b000046891203
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 59 OTHER HOLDINGS