MARC record from Internet Archive

LEADER: 03291cam 2200577 a 4500
001 ocm27894596
003 OCoLC
005 20101103115641.0
008 930305s1994 mnua j 001 0 eng
010 $a 93015101
040 $aDLC$cDLC$dOCL$dBAKER$dXY4$dBTCTA$dYDXCP$dZWZ
020 $a0822515733 :$c$23.95
020 $a9780822515739
035 $a(OCoLC)27894596
042 $alcac
050 00 $aTP418$b.B87 1994
082 00 $a664/.5$220
100 1 $aBusenberg, Bonnie.
245 10 $aVanilla, chocolate & strawberry :$bthe story of your favorite flavors /$cBonnie Busenberg.
260 $aMinneapolis :$bLerner Publications Co.,$cc1994.
300 $a112 p. :$bcol. ill. ;$c23 cm.
500 $aIncludes index.
505 0 $aIntroduction -- Vanilla: little pod -- Chocolate: food of the gods -- Strawberry: scattered fruit of a rose -- Glossary -- Note on cooking -- Metric conversion chart -- Index.
520 $aDescribes how vanilla, chocolate, and strawberry came to become popular flavorings, how they were originally used, how they're used today, and what makes them taste the way they do. Includes recipes. With the generous use of maps, diagrams, & photographs, this is the breezy overview of 3 popular flavors, how they are produced, & how they are used. Uncover the intriguing, and often mysterious, world of science in Lerner's Discovery! series. From late-breaking hot topics to conundrums whose answers have been concealed for centuries, books in this series provide in-depth coverage of science topics that young readers everywhere will find fascinating! Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evidence, Models, and Explanation; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.
650 0 $aFlavoring essences$vJuvenile literature.
650 0 $aVanilla$vJuvenile literature.
650 0 $aChocolate$vJuvenile literature.
650 0 $aStrawberries$vJuvenile literature.
650 1 $aFlavoring essences.
650 1 $aVanilla.
650 1 $aChocolate.
650 1 $aStrawberries.
650 7 $aAromatisants.$2ram
650 7 $aVanille.$2ram
650 7 $aChocolat.$2ram
650 7 $aFraises.$2ram
740 0 $aVanilla, chocolate, and strawberry.
938 $aBaker & Taylor$bBKTY$c23.93$d23.93$i0822515733$n0002300576$sactive
938 $aBaker and Taylor$bBTCP$n93015101$c$23.95
938 $aYBP Library Services$bYANK$n777060
952 $a27894596$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$nSummary$plcac$tContents$u20091218
952 $a125458084$zVXG$bNEW YORK BOTANICAL GARDEN LIBR$hFull$iLCC$nSummary$u20100728
952 $a132636763$zJTC$bSHASTA PUB LIBR$hFull$iLCC$kDDC$nSummary$u20100624
952 $a219393153$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull$iLCC$kDDC$nSummary$u20100708
952 $a368112127$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$nSummary$u20100718
029 1 $aNLGGC$b138781605
029 1 $aNZ1$b4429221
029 1 $aAU@$b000009956663
029 1 $aZWZ$b016820967
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 608 OTHER HOLDINGS