| Record ID | ia:veganinvolumeveg0000berk |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/veganinvolumeveg0000berk/veganinvolumeveg0000berk_marc.xml |
| Download MARC binary | https://www.archive.org/download/veganinvolumeveg0000berk/veganinvolumeveg0000berk_meta.mrc |
LEADER: 01426cam 22004214a 4500
001 ocm44140187
003 OCoLC
005 20201022083323.0
008 001107s2000 mdua 001 0 eng
010 $a 99073881
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dAGL$dIXA$dIG#$dBDX$dOCLCF$dOCLCQ
020 $a0931411211
020 $a9780931411212
035 $a(OCoLC)44140187
042 $apcc
050 00 $aTX837$b.B4775 2000
070 0 $aTX837$b.B4775 2000
082 00 $a641.5/636$221
100 1 $aBerkoff, Nancy.
245 10 $aVegan in volume :$bvegan quantity recipes for every occasion /$cby chef Nancy Berkoff.
260 $aBaltimore, Md. :$bVegetarian Resource Group,$c©2000.
300 $a272 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aVegan cooking.
650 0 $aQuantity cooking.
650 7 $aQuantity cooking.$2fast$0(OCoLC)fst01754362
650 7 $aVegan cooking.$2fast$0(OCoLC)fst01754700
938 $aBaker & Taylor$bBKTY$c19.95$d24.90$i0931411211$n0003845578$sactive
938 $aBrodart$bBROD$n58091823$c$19.95
938 $aBaker and Taylor$bBTCP$n99073881
938 $aIngram$bINGR$n9780931411212
029 1 $aAU@$b000022067276
029 1 $aIG#$b9780931411212
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 64 OTHER HOLDINGS