| Record ID | ia:vegetables0000bodd |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/vegetables0000bodd/vegetables0000bodd_marc.xml |
| Download MARC binary | https://www.archive.org/download/vegetables0000bodd/vegetables0000bodd_meta.mrc |
LEADER: 01373cam a22003498i 4500
001 2014001480
003 DLC
005 20140115083745.0
006 m |o d |
007 cr_|||||||||||
008 140114s2015 mnu jo 001 0 eng
010 $a 2014001480
020 $a9781566605502 (pdf)
020 $z9781608185122 (hardcover : alk. paper)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 10 $aQP144.V44
082 00 $a613.2$223
100 1 $aBodden, Valerie.
245 10 $aVegetables /$cValerie Bodden.
263 $a1502
264 1 $aMankato, MN :$bCreative Education,$c2015.
300 $a1 online resource.
336 $atext$2rdacontent
337 $acomputer$2rdamedia
338 $aonline resource$2rdacarrier
490 0 $aHealthy plates
520 $a"An early reader's introduction to the connections between the vegetables food group and staying healthy, benefits of vegetables such as carrots, nutritional concepts such as potassium, and recipe instructions"--$cProvided by publisher.
500 $aIncludes index.
588 $aDescription based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $aVegetables in human nutrition$vJuvenile literature.
776 08 $iPrint version:$aBodden, Valerie.$tVegetables$dMankato, MN : Creative Education, 2015$z9781608185122$w(DLC) 2014000712