Record ID | ia:vegetablesartofg0000ross |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/vegetablesartofg0000ross/vegetablesartofg0000ross_marc.xml |
Download MARC binary | https://www.archive.org/download/vegetablesartofg0000ross/vegetablesartofg0000ross_meta.mrc |
LEADER: 01443cam 2200373 a 4500
001 ocm22808218
003 OCoLC
005 20181129023201.0
008 901101s1991 nyua 001 0 eng
010 $a 90022428
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dBAKER$dBGCBL$dOCLCF$dOCLCQ
020 $a067082710X
020 $a9780670827107
035 $a(OCoLC)22808218
050 00 $aTX801$b.R794 1991
082 00 $a641.6/5$220
100 1 $aRossant, Colette.
245 10 $aVegetables :$bthe art of growing, cooking, and keeping the new American harvest /$cColette Rossant and Marianne Melendez ; photographs by Greg Sclight.
260 $aNew York, NY :$bViking Studio Books,$c1991.
300 $aix, 277 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aA guide to vegetables including advice on growing and storing them, 150 recipes, and 250 colored photographs.
650 0 $aCooking (Vegetables)
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
700 1 $aMelendez, Marianne.
938 $aBaker & Taylor$bBKTY$c40.00$d30.00$i067082710X$n0001866312$sactive
938 $aBaker and Taylor$bBTCP$n90022428$c$40.00
938 $aYBP Library Services$bYANK$n517043
029 1 $aAU@$b000008905245
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 155 OTHER HOLDINGS