MARC record from Internet Archive

LEADER: 02826cam 22004934a 4500
001 ocm52186757
003 OCoLC
005 20180601090427.0
008 030814s2003 nyua 001 0 eng c
010 $a 2003276304
040 $aCLE$beng$cCLE$dDLC$dBAKER$dBTCTA$dYDXCP$dOCLCF$dOCLCO$dOCLCQ$dCOF$dQQ3
020 $a0066211174
020 $a9780066211176
035 $a(OCoLC)52186757
042 $apcc
050 00 $aTX402$b.G87 2003
082 00 $a641.6$222
100 1 $aGusman, Jill.
245 10 $aVegetables from the sea :$beveryday cooking with sea greens /$cJill Gusman.
250 $a1st ed.
260 $aNew York, NY :$bWilliam Morrow,$c℗♭2003.
300 $aix, 131 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aSea vegetables, edible seaweeds, or sea greens are rapidly becoming popular with chefs and home cooks. They are highly nutritious, mineral-rich, and have been used for centuries in Asian, Irish, English, and other cuisines. Sea vegetables are widely available and can be found in supermarkets, health food stores, and Asian markets. Jill Gusman, a senior cooking instructor and lecturer on foods, shares her passion, knowledge, and recipes for enjoying these flavorful sea treasures at home. With Vegetables From the Sea, home cooks can gradually introduce sea greens into soups and salads or make them them center of the plate. Miso Soup and Soba Salad with Arame to new classics such as Sea Palm Chicken Salad with Roasted Garlic and Wakame Succotash, here are seventy-five unique dishes, including Nori-wrapped Sole, Hijiki Crostini, Sweet and Sour Sea Palm Stew, and Dulse Mashed Potatoes. Vegetables From the Sea includes in indispensable full-color reference guide that shows all the major sea greens available, from agar to wakame, and explains everything about each, including how to buy, store, rehydrate, cook, and savor them anytime.
650 0 $aMarine algae as food.
650 0 $aCooking (Marine algae)
650 0 $aMarine algae.
650 7 $aCooking (Marine algae)$2fast$0(OCoLC)fst01753147
650 7 $aMarine algae.$2fast$0(OCoLC)fst01009356
650 7 $aMarine algae as food.$2fast$0(OCoLC)fst01009376
655 4 $aNonfiction.
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hc042/2003276304.html
938 $aBaker & Taylor$bBKTY$c27.95$d20.96$i0066211174$n0004056644$sactive
938 $aBaker and Taylor$bBTCP$n2003276304
938 $aYBP Library Services$bYANK$n1906220
029 1 $aAU@$b000024809727
029 1 $aNZ1$b7993214
029 1 $aUKPMH$b131304429
029 1 $aYDXCP$b1906220
029 1 $aUNITY$b131304429
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 156 OTHER HOLDINGS