Record ID | ia:vegetarian0000town |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/vegetarian0000town/vegetarian0000town_marc.xml |
Download MARC binary | https://www.archive.org/download/vegetarian0000town/vegetarian0000town_meta.mrc |
LEADER: 02252cam 2200625Ma 4500
001 ocm51107162
003 OCoLC
005 20210105002959.0
008 020827s2003 enka j 000 0 eng
040 $aUKM$beng$cUKM$dNZUPM$dOCLCG$dOCLCQ$dYDXCP$dOCLCQ$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dNSELP$dOCLCQ$dUKMGB
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020 $a0431117373$q(pbk.)
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020 $a0431117306
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035 $a(OCoLC)51107162
082 04 $a641.5123$221
082 04 $a641.5636$221
100 1 $aTownsend, Sue.
245 10 $aVegetarian /$cSue Townsend and Caroline Young.
260 $aOxford :$bHeinemann Library,$c2003.
300 $a48 pages :$billustrations (some color) ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA world of recipes
520 $aPresents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet. Suggested level: primary.
650 0 $aVegetarian cooking$vJuvenile literature.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
700 1 $aYoung, Caroline,$d1939-
830 0 $aWorld of recipes.
938 $aYBP Library Services$bYANK$n3727530
029 1 $aAU@$b000024860734
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029 1 $aNOK$b0431117373
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029 1 $aUKBCI$b065769384
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029 1 $aNZ1$b998837693502836
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029 1 $aUKMGB$b010983299
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 100 OTHER HOLDINGS