MARC record from Internet Archive

LEADER: 03252cam 22006254a 4500
001 ocm51535066
003 OCoLC
005 20191215175956.0
008 021220s2003 iluab c b 001 0 eng
010 $a 2002155854
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dXY4$dIG#$dIP3$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dJDP$dOCLCO$dOCL
019 $a809084602
020 $a1403409773
020 $a9781403409775
020 $a1403436533$q(pbk.)
020 $a9781403436535$q(pbk.)
035 $a(OCoLC)51535066$z(OCoLC)809084602
042 $apcc$alcac
050 00 $aTX837$b.T69 2003
082 00 $a641.5/636$221
100 1 $aTownsend, Sue,$d1963-
245 10 $aVegetarian recipes from around the world /$cSue Townsend and Caroline Young.
260 $aChicago, Ill. :$bHeinemann Library,$c℗♭2003.
300 $a48 pages :$bcolor illustrations, color map ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aA world of recipes
520 $aPresents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
504 $aIncludes bibliographical references (page 44) and index.
505 0 $aVegetarian food -- Around the world -- Before you start -- Fava Bean Pate with Ciabatta Toast (Italy) -- Walnut, fenugreek, and yogurt soup (Iran) -- Black-Eyed Bean Cakes (Ethiopia) -- Gobi Paratha (India) -- Barley and vegetable soup (Poland) -- Chickpeas with Sugar Snap Peas (Senegal) -- Colcannon (Ireland) -- Olive, pomegranate, and walnut salad (turkey) -- Sweet corn, pepper, and pumpkin stew (Venezuela) -- Tabbouleh (Lebanon) -- Winter vegetable goulash (Hungary) -- Cheese fondue (Switzerland) -- Vegetable cornish patties (England) -- Pineapple curry (Sri Lanka) -- Pecan Pie (United States) -- Apple pancakes (The Netherlands) -- Athol Brosse (Scotland) -- Further information -- Healthy eating -- Glossary -- Index.
650 0 $aVegetarian cooking$vJuvenile literature.
650 0 $aInternational cooking$vJuvenile literature.
650 1 $aVegetarian cooking.
650 1 $aInternational cooking.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
655 7 $aLiterature.$2fast$0(OCoLC)fst01921716
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
655 7 $aLiterature.$2lcgft
700 1 $aYoung, Caroline,$d1939-
830 0 $aWorld of recipes.
938 $aBaker & Taylor$bBKTY$c30.00$d30.00$i1403409773$n0004161534$sactive
938 $aBaker & Taylor$bBKTY$c8.99$d8.99$i1403436533$n0004161535$sactive
938 $aBaker and Taylor$bBTCP$n2002155854
938 $aIngram$bINGR$n9781403409775
938 $aYBP Library Services$bYANK$n8159464
029 1 $aAU@$b000024371810
029 1 $aIG#$b9781403409775
029 1 $aIG#$b9781403436535
029 1 $aNZ1$b883769
029 1 $aNZ1$b998837693502836
029 1 $aNLNZL$b998837693502836
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 211 OTHER HOLDINGS