MARC record from Internet Archive

LEADER: 03309cam 22006014a 4500
001 ocm50410501
003 OCoLC
005 20191217081432.0
008 020801s2002 miua b 001 0 eng
010 $a 2002070236
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020 $a0780804392$q(lib. bdg. ;$qalk. paper)
020 $a9780780804395$q(lib. bdg. ;$qalk. paper)
035 $a(OCoLC)50410501
042 $apcc
050 00 $aRM236$b.V436 2002
060 00 $a2003 B-717
060 10 $aWB 39$bV422 2002
082 00 $a613.2/62$221
245 00 $aVegetarian sourcebook :$bbasic consumer health information about vegetarian diets, lifestyle, and philosophy ... /$cedited by Chad T. Kimball.
250 $a1st ed.
260 $aDetroit, MI :$bOmnigraphics,$c℗♭2002.
300 $axiii, 360 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aHealth reference series
504 $aIncludes bibliographical references (pages 315-320) and index.
505 00 $gPart III$tVegetarian Food Choices --$gPart IV$tSpecial Groups --$gPart V$tVegetarian Philosophy and Controversies.
520 $aThis book describes various types of vegetarian diets and gives practical advice for safely incorporating them into everyday life. Among the topics covered are creating a vegetarian pantry and obtaining sufficient amounts of various nutrients, vitamins, minerals, and food groups. Other sections of the book discuss the advantages and disadvantages of eating vegetarian.
520 $aThe book also includes information about the feasability and healthfulness of vegetarianism for pregnant and lactating mothers, children, teenagers, the elderly, and other special groups. Other common concerns such as finding vegetarian items on a menu and determining which food ingredients contain animal products are also discussed. Additionally, this book includes a cookery section, glossary, and resource listing for additional help and information.
650 0 $aVegetarianism$vPopular works.
650 7 $aVegetarianism.$2fast$0(OCoLC)fst01164896
650 12 $aDiet, Vegetarian.$0https://id.nlm.nih.gov/mesh/D014676
655 4 $aReference sources.
655 7 $aPopular works.$2fast$0(OCoLC)fst01423846
655 2 $aResource Guide.$0https://id.nlm.nih.gov/mesh/D020507
700 1 $aKimball, Chad T.
776 08 $iOnline version:$tVegetarian sourcebook.$b1st ed.$dDetroit, MI : Omnigraphics, ℗♭2002$w(OCoLC)694113450
830 0 $aHealth reference series.
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0604/es0604_2421.html
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0604/es0604%5F2421.html
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 295 OTHER HOLDINGS