| Record ID | ia:verarbeitungvonn0000symp |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/verarbeitungvonn0000symp/verarbeitungvonn0000symp_marc.xml |
| Download MARC binary | https://www.archive.org/download/verarbeitungvonn0000symp/verarbeitungvonn0000symp_meta.mrc |
LEADER: 03153cam 2200685 a 4500
001 ocm11291842
003 OCoLC
005 20180606012659.0
008 841011s1985 sz a b 100 0 ger
007 cr cn ||||||||
040 $aNLM$beng$cNLM$dUKM$dBAKER$dCGC$dCUY$dHEBIS$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dNLM$dOCLCO$dOCLCA
015 $aGB8537000$2bnb
016 7 $a8411426$2DNLM
016 7 $a011014294$2Uk
019 $a12949101
020 $a9783805539265
020 $a3805539266
035 $a(OCoLC)11291842$z(OCoLC)12949101
041 0 $ager$aeng
050 4 $aTX341$b.B5 no.34
060 00 $aW1$bBI422 no.34 1985
060 10 $aQU 145$bS986v 1983
082 04 $a664/.07$219
111 2 $aSymposium "Handling of Food without Change of Quality--Dream or Reality?"$d(1983 :$cBad Soden am Taunus, Germany)
245 10 $aVerarbeitung von Nahrungsmitteln ohne Qualita tseinbusse--Wunschtraum oder Wirklichkeit? =$bHandling of food without change of quality--dream or reality? /$cSymposium "Handling of Food without Change of Quality--Dream or Reality?" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor, J.C. Somogyi.
246 3 $aHandling of food without change of quality--dream or reality?
260 $aBasel ;$aNew York :$bKarger,$c1985.
300 $a109 pages :$billustrations.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aBibliotheca nutritio et dieta ;$vno. 34
500 $aPapers in English or German.
504 $aIncludes bibliographical references.
546 $aEnglish and German text.
650 0 $aFood$xQuality.
650 0 $aFood industry and trade$xQuality control.
650 0 $aFood$xPreservation.
650 7 $aFood industry and trade$xQuality control.$2fast$0(OCoLC)fst00930920
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
650 7 $aFood$xQuality.$2fast$0(OCoLC)fst00930583
650 7 $aLebensmittelverarbeitung$2gnd
650 7 $aLebensmittelqualita t$2gnd
650 2 $aFood Handling.
650 2 $aNutritive Value.
653 $aProcessed food$aQuality
655 2 $aCongresses.
700 1 $aSomogyi, J. C.$q(Johann Carl)
710 2 $aInternational Foundation for the Promotion of Nutrition Research and Nutrition Education.
776 08 $iOnline version:$aSymposium "Handling of Food without Change of Quality--Dream or Reality?" (1983 : Bad Soden am Taunus, Germany).$tVerarbeitung von Nahrungsmitteln ohne Qualita tseinbusse--Wunschtraum oder Wirklichkeit?$dBasel ; New York : Karger, 1985$w(OCoLC)762285091
830 0 $aBibliotheca Nutritio et dieta ;$vno. 34.
856 4 $uhttps://www.karger.com/Book/Home/220661
938 $aBaker & Taylor$bBKTY$c49.00$d49.00$i3805539266$n0001001451$sactive
938 $aYBP Library Services$bYANK$n3905448
029 0 $aNLM$b8411426
029 1 $aAU@$b000003677265
029 1 $aHEBIS$b128469862
029 1 $aNLGGC$b850730430
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 81 OTHER HOLDINGS