| Record ID | ia:vitaminbinedible1138hoag |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/vitaminbinedible1138hoag/vitaminbinedible1138hoag_marc.xml |
| Download MARC binary | https://www.archive.org/download/vitaminbinedible1138hoag/vitaminbinedible1138hoag_meta.mrc |
LEADER: 01361cam 2200409 a 4500
001 361255
005 20120904075800.0
008 890505s1923 dcua b f00010 eng d
016 7 $aCAT87213384$2DNAL
035 $a(OCoLC)ocm16688954 890505
035 $90358-25360
035 $a361255
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.1138
072 0 $aT300
072 0 $aQ502
100 10 $aHoagland, Ralph,$d1880-
245 10 $aVitamin B in the edible tissues of the ox, sheep, and hog :$bI. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera /$cby Ralph Hoagland.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1923.
300 $a48 p. :$bill. ;$c24 cm.
490 1 $aDepartment bulletin / United States Department of Agriculture ;$vno. 1138
500 $aCaption title.
500 $a"February 10, 1923."
500 $a"Professional paper."
504 $aBibliography: p. 47.
650 0 $aOxen.
650 0 $aSheep.
650 0 $aSwine.
650 0 $aVitamin B in human nutrition.
830 0 $aDepartment bulletin (United States. Dept. of Agriculture) ;$vno. 1138.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.1138
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap