| Record ID | ia:wagamamawayswith0000arno |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wagamamawayswith0000arno/wagamamawayswith0000arno_marc.xml |
| Download MARC binary | https://www.archive.org/download/wagamamawayswith0000arno/wagamamawayswith0000arno_meta.mrc |
LEADER: 01718cam 2200481Ma 4500
001 ocn156735366
003 OCoLC
005 20220302063207.0
008 060531s2006 enka 000 0 eng
040 $aNz$beng$cNZWPM$dYDXCP$dSINLB$dOCLCQ$dAU@$dOCLCO$dOCLCQ$dNZAUC$dOCLCF
016 7 $a185626646X (pbk.)
019 $a224842145
020 $a185626646X$q(pbk.)
020 $a9781856266468
035 $a(OCoLC)156735366$z(OCoLC)224842145
082 04 $a641.5952$221
082 04 $a641.822$222
100 1 $aArnold, Hugo.
245 10 $aWagamama :$bways with noodles /$cHugo Arnold.
246 3 $aWays with noodles
260 $aLondon :$bKyle Cathie,$c2006.
300 $a192 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aSuitable for meat, seafood lovers and vegetarians alike, this book contains a collection of noodle, rice and dumpling recipes that have been specially created and prepared by the people behind Wagamama's style.
610 20 $aWagamama (Restaurant)
650 0 $aCooking, Japanese.
650 0 $aCooking (Natural foods)
650 0 $aNoodles.
650 7 $aCooking, Japanese.$2fast$0(OCoLC)fst01753363
650 7 $aCooking (Natural foods)$2fast$0(OCoLC)fst01753157
650 7 $aNoodles.$2fast$0(OCoLC)fst01039060
938 $aYBP Library Services$bYANK$n100425180
029 0 $aNZ1$b10830177
029 1 $aAU@$b000040437607
029 1 $aAU@$b000049838912
029 1 $aNOK$b185626646x
029 1 $aNZ1$b10938488
029 1 $aUKTLS$b093654278
029 1 $aUNITY$b093654278
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 60 OTHER HOLDINGS