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MARC record from Internet Archive

LEADER: 01957cam 2200505Ma 4500
001 ocn779244829
003 OCoLC
005 20220802162303.0
008 120221s2012 enka 001 0 eng d
040 $aUKMGB$beng$cUKMGB$dNYP$dYDXCP$dOCLCO$dBTCTA$dOCLCF$dOCLCQ$dHUC$dNZROP$dOCLCO$dNZAUC$dOCL$dUKMGB$dNZNAP$dOCLCO
015 $aGBB220618$2bnb
016 7 $a016039226$2Uk
020 $a9780857830548$q(hbk.)
020 $a0857830546$q(hbk.)
035 $a(OCoLC)779244829
050 14 $aTX724 J6.7 2012
082 04 $a641.5676$223
100 1 $aJoseph, Ruth.
245 10 $aWarm bagels & apple strudel :$bover 150 nostalgic Jewish recipes /$cRuth Joseph, Simon Round.
260 $aLondon :$bKyle,$c2012.
300 $a240 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aCovers Jewish culinary culture. This title takes you on an exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. It emphasises the centrality of Jewish food to Jewish life, and reveals the origins of the ingredients and meanings of dishes.
650 0 $aJewish cooking.
650 6 $aCuisine juive.
650 7 $aJewish cooking.$2fast$0(OCoLC)fst01753913
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aRound, Simon.
938 $aBaker and Taylor$bBTCP$nBK0011933514
938 $aYBP Library Services$bYANK$n7185127
029 1 $aAU@$b000048863725
029 1 $aHEBIS$b290724090
029 1 $aNZ1$b14202390
029 1 $aUKDEL$b126657394
029 1 $aUKDOR$b126657394
029 1 $aUNITY$b126657394
029 1 $aUKMGB$b016039226
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 34 OTHER HOLDINGS