| Record ID | ia:washingtonpostdi0000rich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/washingtonpostdi0000rich/washingtonpostdi0000rich_marc.xml |
| Download MARC binary | https://www.archive.org/download/washingtonpostdi0000rich/washingtonpostdi0000rich_meta.mrc |
LEADER: 01386cam 2200373 a 4500
001 ocm36352053
003 OCoLC
005 20180207052405.0
008 970115s1996 dcua r 000 0 eng
010 $a 97104938
040 $aDLC$beng$cDLC$dOCL$dBTCTA$dOCLCO$dOCLCA$dOCLCF$dOCLCQ
020 $a0962597139
020 $a9780962597138
035 $a(OCoLC)36352053
043 $an-us-dc$an-us-md$an-us-va
050 00 $aTX907.3.W18$bR53 1996
082 00 $a647.95753$221
100 1 $aRichman, Phyllis C.
245 14 $aThe Washington Post dining guide :$bWashington's top critic rates area restaurants /$cby Phyllis C. Richman.
250 $a1st ed.
260 $aWashington, DC :$bThe Washington Post,$c℗♭1996.
300 $aiii, 248 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aRestaurants$zWashington (D.C.)$vGuidebooks.
650 0 $aRestaurants$zWashington Metropolitan Area$vGuidebooks.
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aWashington (D.C.)$2fast$0(OCoLC)fst01204505
651 7 $aWashington (D.C.) Metropolitan Area.$2fast$0(OCoLC)fst01243122
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
938 $aBaker and Taylor$bBTCP$n97104938$c$11.95
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 9 OTHER HOLDINGS