MARC record from Internet Archive

LEADER: 02183cam 2200553 a 4500
001 ocm48238091
003 OCoLC
005 20201116203724.0
008 021007s2001 enk b 001 0 eng
010 $a 99015702
040 $aUKM$beng$cUKM$dOCLCQ$dBAKER$dCBC$dOCLCF$dOCLCO$dOCLCQ$dUKMGB
015 $aGBA162590$2bnb
015 $aGBA1Y6278$2bnb
016 7 $a012604201$2Uk
019 $a46601063
020 $a0198509669
020 $a9780198509660
035 $a(OCoLC)48238091$z(OCoLC)46601063
050 4 $aRA1258$b.E48 2001
082 04 $a616.975$221
100 1 $aEmsley, John.
245 10 $aWas it something you ate? :$bfood intolerance : what causes it and how to avoid it /$cJohn Emsley and Peter Fell.
260 $aOxford :$bOxford University Press,$c2001.
300 $a184 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 1999.
504 $aIncludes bibliographical references (pages 172-173) and index.
505 0 $aMonosodium glutamate -- Alcohol: intoxication and detoxification -- The gut, the bad, and the allergy -- The biogenic amines -- Salicylates -- Caffeine -- Sulfur dioxide and sulfites -- Natural toxins -- Additives and contaminants -- Food for a healthy lifestyle -- Appendex 1: A guide to nutrition -- Appendix 2: Reference tables -- Further reading -- Glossary.
650 0 $aFood$xToxicology.
650 0 $aNutritionally induced diseases.
650 7 $aFood$xToxicology.$2fast$0(OCoLC)fst00930642
650 7 $aNutritionally induced diseases.$2fast$0(OCoLC)fst01042325
700 1 $aFell, Peter.
938 $aBaker & Taylor$bBKTY$c13.95$d10.46$i0198509669$n0003837391$sactive
029 1 $aAU@$b000022529528
029 1 $aNZ1$b6174887
029 1 $aUKBCI$b023586370
029 1 $aUKBNS$b023586370
029 1 $aUKDON$b0198509669
029 1 $aUKPTR$b0198509669
029 1 $aUKSCO$b023586370
029 1 $aUKSGC$b023586370
029 1 $aUKSOM$b023586370
029 1 $aUNITY$b023586370
029 1 $aUKMGB$b012604201
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 62 OTHER HOLDINGS