MARC record from Internet Archive

LEADER: 02059cam 2200433Ia 4500
001 ocn809187413
003 OCoLC
005 20181128025729.0
008 120827s2012 caua 001 0 eng d
040 $aTOH$beng$cTOH$dJQW$dOCLCO$dCLE$dCXP$dJBO$dBTCTA$dBDX$dB@L$dYDXCP$dOCLCF$dOCLCQ$dSFR$dOCLCQ$dJDP$dOCLCA
019 $a779266378$a1043493430
020 $a9781616284404
020 $a1616284404
035 $a(OCoLC)809187413$z(OCoLC)779266378$z(OCoLC)1043493430
050 4 $aTX643$b.S28 2012
082 04 $a641.5$bS266
245 04 $aThe way we cook :$bportraits from around the world /$cedited by James Oseland ; introduction by Francine Prose.
246 1 $iAt head of title:$aSaveur
260 $aSan Francisco :$bWeldon Owen Inc.,$c℗♭2012.
300 $a272 pages :$bcolor illustrations ;$c25 x 27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aVisually captivating, this stunning book is a photo journal of home cooks in their kitchens. Through arresting scenic photography, personal stories, and authentic recipes, see how individuals in different places cherish and celebrate cooking and eating. Giftable, inspirational, and educational, this title, which takes a "Day in the Life of"--Approach to everyday eating around the world, will appeal to home cooks, culinary experts, and armchair travelers alike, not to mention anyone who experiences the world through food first.
650 0 $aCooking.
650 0 $aCooking$vPictorial works.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aPictorial works.$2fast$0(OCoLC)fst01423874
655 7 $aIllustrated works.$2lcgft
700 1 $aOseland, James.
700 1 $aProse, Francine.
730 0 $aSaveur.
938 $aBrodart$bBROD$n102779945$c$39.95
938 $aBaker and Taylor$bBTCP$nBK0010855710
938 $aYBP Library Services$bYANK$n8755599
029 1 $aNZ1$b14562291
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 118 OTHER HOLDINGS