MARC record from Internet Archive

LEADER: 09929cam 2201417 a 4500
001 ocn631692768
003 OCoLC
005 20220111063924.0
008 100527s1998 maua ob 001 0 eng d
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010 $z 97052712
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037 $nTitle subscribed to via ProQuest Academic Complete
037 $a22573/ctv1pkftpz$bJSTOR
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043 $an-us---
050 4 $aGT2853.U5$bG33 1998
060 4 $a394.12 G112w
070 $aGT2853.U5G33$b1998
072 0 $aT000
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082 04 $a394.1/2/0973$221
084 $a71.55$2bcl
084 $aHD 375$2rvk
084 $aLC 17610$2rvk
100 1 $aGabaccia, Donna R.,$d1949-
245 10 $aWe are what we eat :$bethnic food and the making of Americans /$cDonna R. Gabaccia ; [illustrations by Susan Keller].
260 $aCambridge, Mass. :$bHarvard University Press,$c1998.
300 $a1 online resource (278 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file
504 $aIncludes bibliographical references (pages 243-267) and index.
505 00 $tIntroduction: What Do We Eat?$g1.$tColonial Creoles$g2.$tImmigration, Isolation, and Industry$g3.$tEthnic Entrepreneurs$g4.$tCrossing the Boundaries of Taste$g5.$tFood Fights and American Values$g6.$tThe Big Business of Eating$g7.$tOf Cookbooks and Culinary Roots$g8.$tNouvelle Creole$tConclusion: Who Are We?
506 $3Use copy$fRestrictions unspecified$2star$5MiAaHDL
533 $aElectronic reproduction.$b[Place of publication not identified] :$cHathiTrust Digital Library,$d2010.$5MiAaHDL
538 $aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.$uhttp://purl.oclc.org/DLF/benchrepro0212$5MiAaHDL
583 1 $adigitized$c2010$hHathiTrust Digital Library$lcommitted to preserve$2pda$5MiAaHDL
588 0 $aPrint version record.
520 $aGhulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in L.A. How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social and political symbol and weapon - and a thoroughly entertaining history of our culinary tradition of multiculturalism.
520 8 $aWe Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids
546 $aEnglish.
650 0 $aFood habits$zUnited States.
650 0 $aEthnic food industry$zUnited States.
650 0 $aEthnic attitudes$zUnited States.
651 0 $aUnited States$xSocial life and customs.
650 0 $aCooking, American.
650 0 $aFood industry and trade$zUnited States.
650 2 $aFeeding Behavior$xhistory
650 6 $aHabitudes alimentaires$zÉtats-Unis.
650 6 $aCuisine ethnique$zÉtats-Unis.
650 6 $aAttitudes ethniques$zÉtats-Unis.
651 6 $aÉtats-Unis$xMœurs et coutumes.
650 7 $aSOCIAL SCIENCE$xCustoms & Traditions.$2bisacsh
650 7 $aSOCIAL SCIENCE / Agriculture & Food$2bisacsh
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aEthnic attitudes.$2fast$0(OCoLC)fst00915936
650 7 $aEthnic food industry.$2fast$0(OCoLC)fst00915957
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 7 $aErnährungsgewohnheit$2gnd
650 7 $aEthnische Identität$2gnd
650 7 $aEthnizität$2gnd
650 7 $aLebensmittelindustrie$2gnd
651 7 $aUSA.$2gnd
650 17 $aVoedingsgewoonten.$2gtt
650 17 $aEtnische groepen.$2gtt
650 7 $aMoeurs et coutumes$xAlimentation.$2ram
650 7 $aHabitudes alimentaires$zÉtats-Unis.$2ram
650 7 $aAttitudes ethniques$zÉtats-Unis.$2ram
651 7 $aUSA.$2swd
655 0 $aElectronic books.
655 4 $aElectronic books.
776 08 $iPrint version:$aGabaccia, Donna R., 1949-$tWe are what we eat.$dCambridge, Mass. : Harvard University Press, 1998$w(DLC) 97052712$w(OCoLC)38150283
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856 40 $3HathiTrust Digital Library, Limited view (search only)$uhttp://catalog.hathitrust.org/api/volumes/oclc/38150283.html
856 40 $3Internet Archive$uhttps://archive.org/details/wearewhatweeatet00gaba_0
856 40 $3Open Library$uhttps://openlibrary.org/books/OL703506M
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856 40 $3MacEwan University Access$uhttp://ebookcentral.proquest.com/lib/macewan-ebooks/detail.action?docID=3300294$z(Unlimited Concurrent Users)$zfrom Ebook Central Academic Complete
856 40 $3Red Deer College Access$uhttp://ebookcentral.proquest.com/lib/rdc/detail.action?docID=3300294$z(Unlimited Concurrent Users)$zfrom Ebook Central Academic Complete
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