| Record ID | ia:weightlossspiria0000ande |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/weightlossspiria0000ande/weightlossspiria0000ande_marc.xml |
| Download MARC binary | https://www.archive.org/download/weightlossspiria0000ande/weightlossspiria0000ande_meta.mrc |
LEADER: 01824cam 2200397Ki 4500
001 ocn936728353
003 OCoLC
005 20210211023642.0
008 160205t20152015caua 000 0 eng d
040 $aTI2$beng$cTI2$dOCLCF$dOCLCQ$dOCLCO$dOCLCA
020 $a9781515388340$q(paper back)
020 $a1515388344$q(paper back)
035 $a(OCoLC)936728353
082 04 $a641.65$222
100 1 $aAnderson, Tom,$eauthor.
245 10 $aWeight loss spirializer vegetable cookbook :$b101 low-carb recipes that turn vegetables into deliciously satisfying meals using Paderno, Veggetti, iPerfect, & Brieftons spiralizers /$cby Tom Anderson.
264 1 $aSan Francisco, California :$bHHF Press,$c[2015]
264 4 $c©2015
300 $a233 pages :$bblack and white illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Spiralizers 101"--At head of title.
520 $aSpiralized cooking is a method of preparation that takes hard vegetables and turns them into thin noodles by the use of a device recently introduced into kitchens in order to create innovative takes on classic pasta and other dishes. Spiralized cooking is born out of the movement to reduce the amount of carbs consumed on a regular basis.
650 0 $aCooking.
650 0 $aCooking (Vegetables)
650 0 $aGrinding machines.
650 0 $aPeelers (Utensils)
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking (Vegetables)$2fast$0(OCoLC)fst01753211
650 7 $aGrinding machines.$2fast$0(OCoLC)fst00947967
650 7 $aPeelers (Utensils)$2fast$0(OCoLC)fst01801390
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS