| Record ID | ia:welcometomykitch0000vale |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/welcometomykitch0000vale/welcometomykitch0000vale_marc.xml |
| Download MARC binary | https://www.archive.org/download/welcometomykitch0000vale/welcometomykitch0000vale_meta.mrc |
LEADER: 01713cam 22004814a 4500
001 ocm46992166
003 OCoLC
005 20180709211623.0
008 010515s2002 nyua 001 0 eng
010 $a 2001026473
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dIG#$dOCLCF$dOCLCQ$dLNC$dOCLCO$dOCL
019 $a1037539574
020 $a0060198192$q(alk. paper)
020 $a9780060198190$q(alk. paper)
035 $a(OCoLC)46992166$z(OCoLC)1037539574
042 $apcc
043 $an-us-ny
050 00 $aTX651$b.V35 2002
082 00 $a641.5$221
100 1 $aValenti, Tom,$d1959-
245 10 $aWelcome to my kitchen :$ba New York chef shares his robust recipes and secret techniques /$cTom Valenti and Andrew Friedman.
250 $a1st ed.
260 $aNew York :$bHarperCollinsPublishers,$c℗♭2002.
300 $a326 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aFriedman, Andrew,$d1967-
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/hc043/2001026473.html
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i0060198192$n0003745841$sactive
938 $aBaker and Taylor$bBTCP$n2001026473
938 $aIngram$bINGR$n9780060198190
938 $aYBP Library Services$bYANK$n1807132
029 1 $aAU@$b000022710913
029 1 $aIG#$b9780060198190
029 1 $aYDXCP$b1807132
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 92 OTHER HOLDINGS