| Record ID | ia:westswoodsintrod0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/westswoodsintrod0000unse/westswoodsintrod0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/westswoodsintrod0000unse/westswoodsintrod0000unse_meta.mrc |
LEADER: 02341cam 2200445Ja 4500
001 ocm27812353
003 OCoLC
005 20201109083715.0
008 930224s1994 njua b 001 0 eng
010 $a 93020467
040 $aDLC$beng$cDLC$dAGL$dCPE$dGZM$dNOH$dBTCTA$dUAB$dOCLCO$dOCLCF$dOCLCQ
019 $a34308905
020 $a0023903902
020 $a9780023903908
035 $a(OCoLC)27812353$z(OCoLC)34308905
050 10 $aTX911.3.M27$bW44 1994
070 0 $aTX911.3.M27W44$b1994
072 0 $aT120
082 00 $a647.95/068$220
245 00 $aWest's and Wood's Introduction to foodservice.
246 30 $aIntroduction to foodservice
250 $a7th ed. /$bprepared by June Payne-Palacio [and others].
260 $aEnglewood Cliffs, N.J. :$bPrentice Hall,$c©1994.
300 $axxiii, 664 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aRevised edition of: Foodservice in institutions / Bessie B. West and LeVelle Wood. 6th ed. Macmillan. c1988.
504 $aIncludes bibliographical references and index.
505 2 $aCh. 1. The Foodservice Industry -- Ch. 2. Types of Foodservice Operations -- Ch. 3. Menu Planning, Development, and Implementation -- Ch. 4. Purchasing and Storage -- Ch. 5. Production Management -- Ch. 6. Delivery and Service -- Ch. 7. Sanitation and Safety -- Ch. 8. Facilities Planning and Design -- Ch. 9. Equipment and Furnishings -- Ch. 10. Designing and Managing the Organization -- Ch. 11. Staffing and Managing Human Resources -- Ch. 12. Administrative Leadership -- Ch. 13. Work Improvement and Productivity -- Ch. 14. Financial Management -- Ch. 15. Marketing in Foodservice Organizations -- Ch. 16. Computer-Assisted Management -- Appendix A Basic Cooking Methods -- Appendix B Considerations for Facilities Planning -- Appendix C Foodservice Equipment.
650 0 $aFood service management.
650 7 $aFood service management.$2fast$0(OCoLC)fst00931156
700 1 $aPayne-Palacio, June.
700 1 $aWest, Bessie Brooks.$tFoodservice in institutions.
938 $aBaker and Taylor$bBTCP$n93020467
029 1 $aAU@$b000009957745
029 1 $aAU@$b000021782229
029 1 $aNZ1$b3803819
994 $aZ0$bP4A
948 $hHELD BY P4A - 90 OTHER HOLDINGS