MARC record from Internet Archive

LEADER: 02083cam 2200469Ia 4500
001 ocn706017154
003 OCoLC
005 20180530005010.0
008 110301r20112010nyua b 001 0 eng d
040 $aBTCTA$beng$cBTCTA$dOCO$dCLE$dBKX$dBDX$dORX$dJRN$dABG$dOCLCF$dOCLCQ$dYDXCP
020 $a9780399536908
020 $a0399536906
035 $a(OCoLC)706017154
050 14 $aTX355$b.J33 2011
082 04 $a641.3$223
100 1 $aJack, Albert.
245 10 $aWhat Caesar did for my salad :$bthe curious stories behind our favorite foods /$cAlbert Jack.
246 30 $aCurious stories behind our favorite foods
250 $a1st American ed.
260 $aNew York, N.Y. :$bPerigee Book,$c2011.
300 $axiv, 287 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Perigee book."
500 $aOriginally published: Great Britain : Particular Books, 2010.
504 $aIncludes bibliographical references (page 273) and index.
505 0 $aBreakfast -- Lunchbox -- Fast food -- Aperitifs and appetizers -- Soups and starters -- Salads and vegetables -- The fish course -- Sauces and seasonings -- The meat course -- Indian cuisine -- Italian cuisine -- Chinese cuisine -- Christmas dinner -- The dessert cart -- The cheese course.
520 $aA collection of stories about the origins and creators of the world's favorite dishes and food, including hot dogs, calzones, and the Cobb salad.
650 0 $aFood$xMiscellanea.
650 0 $aFood$xFolklore.
650 0 $aCooking$xMiscellanea.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aFood.$2fast$0(OCoLC)fst00930458
655 7 $aFolklore.$2fast$0(OCoLC)fst01423784
655 7 $aMiscellanea.$2fast$0(OCoLC)fst01423854
938 $aBrodart$bBROD$n12918792$c$18.00
938 $aBaker and Taylor$bBTCP$nBK0009659681
938 $aYBP Library Services$bYANK$n8645718
029 1 $aAU@$b000047805028
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 102 OTHER HOLDINGS