| Record ID | ia:whattoeathowtos00conggoog |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/whattoeathowtos00conggoog/whattoeathowtos00conggoog_marc.xml |
| Download MARC binary | https://www.archive.org/download/whattoeathowtos00conggoog/whattoeathowtos00conggoog_meta.mrc |
LEADER: 00966cam 2200229 a 4500
001 08023674 //r942
003 DLC
005 19940524115941.6
008 891031s1891 nyu 00010 eng
010 $a 08023674 //r942
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.H47 1891
051 $aTX651$b.H47 1891b$cAnother impression. c1891. iii, [1], 308, [1] p. The changes in page numbering do not represent any change to the text on those pages. LC copy: gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
082 00 $a641.5$220
100 10 $aHerrick, Christine Terhune,$d1859-1944.
245 10 $aWhat to eat, how to serve it /$cby Christine Terhune Herrick.
260 0 $aNew York :$bHarper & Brothers,$c1891.
300 $aiv, 309 p. ;$c17 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 225
650 0 $aCookery.
650 0 $aMenus.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC