| Record ID | ia:wheatformanwhyho0000rose |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wheatformanwhyho0000rose/wheatformanwhyho0000rose_marc.xml |
| Download MARC binary | https://www.archive.org/download/wheatformanwhyho0000rose/wheatformanwhyho0000rose_meta.mrc |
LEADER: 01164cam 2200349Ia 4500
001 ocm07223176
003 OCoLC
005 20220526201412.0
008 810313s1975 utu 001 0 eng d
010 $a 75015276
040 $aAKC$beng$cAKC$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCO
020 $a0884942821
020 $a9780884942825
035 $a(OCoLC)7223176
050 4 $aTX809.W45$bR6 1975
082 04 $a641.6/331/1
100 1 $aRosenvall, Vernice.
245 10 $aWheat for man :$bwhy and how : with recipes developed expressly for the use of stoneground whole wheat flour /$cwritten and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack.
250 $a3rd ed.
260 $aSalt Lake City :$bBookcraft,$c1975.
300 $ax, 115 pages ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking (Wheat)
650 6 $aCuisine (Blé)
650 7 $aCooking (Wheat)$2fast$0(OCoLC)fst01754928
700 1 $aMiller, Mabel H.
700 1 $aFlack, Dora D.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS