| Record ID | ia:wheatfreeglutenf0000sarr_d5n9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wheatfreeglutenf0000sarr_d5n9/wheatfreeglutenf0000sarr_d5n9_marc.xml |
| Download MARC binary | https://www.archive.org/download/wheatfreeglutenf0000sarr_d5n9/wheatfreeglutenf0000sarr_d5n9_meta.mrc |
LEADER: 03248cam 22008294a 4500
001 ocm52412040
003 OCoLC
005 20200113051928.0
008 030603s2004 ilua 001 0 eng
010 $a 2003012696
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050 00 $aRM237.87$b.S27 2004
082 00 $a641.5/63$221
100 1 $aSarros, Connie.
245 10 $aWheat-free, gluten-free dessert cookbook /$cConnie Sarros.
246 30 $aDessert cookbook
250 $a1st ed.
260 $aChicago :$bContemporary Books,$c℗♭2004.
300 $aix, 261 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aCakes -- Cookies -- Fruit desserts -- Ice cream desserts -- Low-calorie desserts -- Miscellaneous desserts -- Pies -- Puddings.
520 $aOne out of every 133 people in the United States has celiac disease. And countless others are giving up wheat for general health concerns. These books provide taste-tested recipes for delicious meals and desserts that are all wheat-and gluten-free.
650 0 $aWheat-free diet$vRecipes.
650 0 $aGluten-free diet$vRecipes.
650 0 $aDesserts.
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aGluten-free diet.$2fast$0(OCoLC)fst00943749
650 7 $aWheat-free diet.$2fast$0(OCoLC)fst01174478
655 4 $aCookbooks.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aCookbooks.$2lcgft
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip045/2003012696.html
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/bios/mh042/2003012696.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/mh031/2003012696.html
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