MARC record from Internet Archive

LEADER: 06613cam 2201609 a 4500
001 ocm52486295
003 OCoLC
005 20200106065846.0
008 031013s2003 enkac b 001 0 eng
010 $a 2004296746
040 $aNLM$beng$cNLM$dUKM$dC#P$dDLC$dBAKER$dNLGGC$dLVB$dYDXCP$dCGC$dNED$dSZR$dDEBBG$dBDX$dOCLCF$dBEDGE$dOCLCQ$dOCLCO$dOCLCQ$dOCLCA$dOCLCO$dDHA$dOCLCA$dOCLCQ$dUCW$dAU@$dOCLCA$dBDP$dUHL$dWURST
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020 $a9780198525172$q(alk. paper)
020 $a0198525176$q(alk. paper)
024 8 $a99807191317
035 $a(OCoLC)52486295$z(OCoLC)53193647$z(OCoLC)982695019
042 $anlmcopyc
043 $ae-uk---
050 4 $aTX531$b.P46 2003
055 4 $aTX531$bP46
060 00 $a2003 M-494
060 10 $aWA 701$bP414w 2003
082 04 $a363.1929$221
084 $a44.21$2bcl
084 $a44.75$2bcl
084 $aLEB 040f$2stub
084 $aYB 3700$2rvk
100 1 $aPennington, T. H.$q(Thomas Hugh)
245 10 $aWhen food kills :$bBSE, E. coli, and disaster science /$cT. Hugh Pennington.
260 $aOxford ;$aNew York :$bOxford University Press,$c2003.
300 $aix, 226 pages :$billustrations, portraits ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 214-220) and index.
505 0 $a1. E.coli O157, Central Scotland 1996 -- 2. Why disasters happen -- 3. Unlearned lessons -- 4. The inspectors fail -- 5. Inspectorates have limits -- 6. E.coli O157 -- 7. Other E.coli -- 8. CJD -- 9. The science of TSEs -- 10. BSE -- 11. BSE -- why things went wrong -- 12. vCJD -- the future -- 13. The Precautionary Principle -- 14. BSE, vCJD and E.coli. The aftermath.
520 $aThe 'food scare' concept took on new meaning in 1996, which opened with variant CJD emerging as the human form of BSE, and closed with Britain's worst E.coli O157 outbreak. As people died, so did trust in government and science. This book tells the story of these events.
650 0 $aFood$xSafety measures.
650 0 $aFood adulteration and inspection$zGreat Britain.
650 0 $aFood industry and trade$zGreat Britain.
650 0 $aEscherichia coli infections$zGreat Britain.
650 0 $aFoodborne diseases$zGreat Britain.
650 0 $aEscherichia coli O157:H7$zGreat Britain.
650 0 $aCreutzfeldt-Jakob disease$zGreat Britain.
650 0 $aBovine spongiform encephalopathy$zGreat Britain.
650 12 $aFood Contamination$xprevention & control.
650 22 $aEncephalopathy, Bovine Spongiform$xepidemiology.
650 22 $aEscherichia coli Infections$xepidemiology.
650 22 $aDisaster Planning.
651 2 $aUnited Kingdom.
650 6 $aAliments$xSe curite $xMesures.
650 6 $aAliments$xInspection$zGrande-Bretagne.
650 6 $aAliments$xContamination$zGrande-Bretagne.
650 6 $aPolitique alimentaire$zGrande-Bretagne.
650 6 $aColibacillose$zGrande-Bretagne.
650 6 $aMaladies d'origine alimentaire$zGrande-Bretagne.
650 6 $aMaladies d'origine alimentaire$zE cosse.
650 6 $aEscherichia coli O157:H7$zGrande-Bretagne.
650 6 $aCreutzfeldt-Jakob, Maladie de$zGrande-Bretagne.
650 6 $aEnce phalopathie spongiforme bovine$zGrande-Bretagne.
650 7 $aBacte ries.$2eclas
650 7 $aNutrition humaine.$2eclas
650 7 $aMaladies infectieuses.$2eclas
650 7 $aContamination des aliments.$2eclas
651 7 $aRoyaume-Uni.$2eclas
650 7 $aBovine spongiform encephalopathy.$2fast$0(OCoLC)fst00837176
650 7 $aCreutzfeldt-Jakob disease.$2fast$0(OCoLC)fst00882894
650 7 $aEscherichia coli infections.$2fast$0(OCoLC)fst00915174
650 7 $aEscherichia coli O157:H7.$2fast$0(OCoLC)fst00915173
650 7 $aFood adulteration and inspection.$2fast$0(OCoLC)fst00930671
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
650 7 $aFoodborne diseases.$2fast$0(OCoLC)fst00931250
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
650 7 $aFood poisoning.$2fss
650 7 $aFood safety.$2fss
650 7 $aDisasters.$2fss
650 7 $aFood contamination.$2fss
650 7 $aEscherichia coli infections.$2fss
650 7 $aBovine spongiform encephalopathy.$2fss
650 7 $aCreutzfeldt-Jakob syndrome.$2fss
610 27 $aBahrain Society of Engineers$2gnd
650 7 $aSkandal$2gnd
650 7 $aEscherichia coli$2gnd
650 7 $aJakob-Creutzfeldt-Syndrom$2gnd
650 7 $aLebensmittel$2gnd
650 7 $aRisikoanalyse$2gnd
650 7 $aHa molytisch-ura misches Syndrom$2gnd
650 17 $aVoedselvergiftiging.$2gtt
650 17 $aLevensmiddelenindustrie.$2gtt
650 17 $aHersenziekten.$2gtt
650 07 $aBSE.$2swd
653 00 $avoedselveiligheid
653 00 $afood safety
653 00 $abovine spongiforme encefalopatie
653 00 $afood hygiene
653 00 $afood contamination
653 00 $avoedselbesmetting
653 00 $abovine spongiform encephalopathy
653 00 $arisicoschatting
653 00 $arisk assessment
653 00 $abeleid inzake voedsel
653 00 $afood inspection
653 00 $aoverheidsbeleid
653 00 $afood policy
653 00 $avoedselinspectie
653 00 $adisasters
653 00 $agovernment policy
653 00 $arampen
653 00 $agreat britain
653 00 $averenigd koninkrijk
653 00 $auk
653 10 $aScience and Society
653 10 $aWetenschap en samenleving
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0620/2004296746-t.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0620/2004296746-d.html
938 $aBaker & Taylor$bBKTY$c55.00$d55.00$i0198525176$n0004218037$sactive
938 $aBrodart$bBROD$n00545465$c$65.00
938 $aYBP Library Services$bYANK$n1981814
029 0 $aNLM$b101194408
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029 1 $aNZ1$b7770331
029 1 $aNZ1$b8339561
029 1 $aUKBRU$b169906
029 1 $aUKPMH$b018921841
029 1 $aUKPMH$b0198525176
029 1 $aUNITY$b018921841
029 1 $aYDXCP$b1981814
029 1 $aAU@$b000061000450
994 $aZ0$bP4A
948 $hHELD BY P4A - 311 OTHER HOLDINGS