| Record ID | ia:wholesomeharvest0000gell |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wholesomeharvest0000gell/wholesomeharvest0000gell_marc.xml |
| Download MARC binary | https://www.archive.org/download/wholesomeharvest0000gell/wholesomeharvest0000gell_meta.mrc |
LEADER: 01516cam 2200409 a 4500
001 ocm24953678
003 OCoLC
005 20180429225630.0
008 911125s1992 maua b 001 0 eng
010 $a 91044476
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ
020 $a0316307351
020 $a9780316307352
035 $a(OCoLC)24953678
050 00 $aTX837$b.G39 1992
082 00 $a641.5/636$220
100 1 $aGelles, Carol.
245 10 $aWholesome harvest :$bcooking with the new four food groups : grains, beans, fruits, and vegetables /$cCarol Gelles ; foreword by Neal D. Barnard.
250 $a1st ed.
260 $aBoston :$bLittle, Brown,$c℗♭1992.
300 $axiv, 274 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 265-266) and index.
650 0 $aVegetarian cooking.
650 0 $aProteins in human nutrition.
650 7 $aProteins in human nutrition.$2fast$0(OCoLC)fst01079770
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i0316307351$n0002050472$sactive
938 $aBaker and Taylor$bBTCP$n91044476$c$19.95 ($24.95 Can.)
938 $aYBP Library Services$bYANK$n205040
029 1 $aAU@$b000008638743
029 1 $aNZ1$b3994830
029 1 $aYDXCP$b205040
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 294 OTHER HOLDINGS