| Record ID | ia:whoopiepiebook0000ptak |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/whoopiepiebook0000ptak/whoopiepiebook0000ptak_marc.xml |
| Download MARC binary | https://www.archive.org/download/whoopiepiebook0000ptak/whoopiepiebook0000ptak_meta.mrc |
LEADER: 01726cam 2200457Ii 4500
001 ocn646395480
003 OCoLC
005 20201229061627.0
008 100701s2010 enka 001 0 eng
040 $aUKM$beng$erda$cUKM$dSINLB$dYDXCP$dUKMGB$dOCLCF$dOCLCQ$dNZAUC$dOCLCQ$dUKOBU$dOCLCQ
015 $aGBB080648$2bnb
016 7 $a015594291$2Uk
019 $a1099785410
020 $a9780224086790$q(hbk.)
020 $a0224086790$q(hbk.)
035 $a(OCoLC)646395480$z(OCoLC)1099785410
082 04 $a641.8654$222
100 1 $aPtak, Claire,$eauthor.
245 14 $aThe whoopie pie book /$cClaire Ptak.
264 1 $aLondon :$bSquare Peg,$c2010.
300 $a159 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aDark chocolate with salted caramel. Raspberry and nectarine with vanilla bean. Red velvet with buttercream Welcome to the irresistible world of the whoopie pie. Whoopie pies are two discs of sponge cake sandwiching a thick buttercream filling. Like cupcakes, they come from America, where they were originally baked by the Amish community.
650 0 $aCookies.
650 7 $aCookies.$2fast$0(OCoLC)fst00878046
938 $aYBP Library Services$bYANK$n3803657
029 1 $aAU@$b000046313005
029 1 $aNZ1$b13499212
029 1 $aUKBCI$b122066588
029 1 $aUKBNS$b122066588
029 1 $aUKDOR$b122066588
029 1 $aUKMGB$b015594291
029 1 $aUKSCO$b122066588
029 1 $aUKSGC$b122066588
029 1 $aUKSOM$b122066588
029 1 $aUNITY$b122066588
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 47 OTHER HOLDINGS