MARC record from Internet Archive

LEADER: 02264cam a2200385 4500
001 2220081
003 NOBLE
005 19970513133416.0
008 960305s1996 dcua b 001 0 eng
010 $a96033870
020 $a1557983666 :
035 $a(OCoLC)34471312
040 $aDLC$cDLC$dPGC$dCW2$dAGL
049 $aPANA
050 00 $aTX357$b.A65 1996
070 0 $aTX357.A65$b1996
072 0 $aT000
082 00 $a394.1/019$220
092 $a394.12$bW62
096 $aTX 357 W49 1996
245 00 $aWhy we eat what we eat :$bthe psychology of eating /$cedited by Elizabeth D. Capaldi.
250 $a1st ed.
260 $aWashington, DC :$bAmerican Psychological Association,$cc1996.
300 $aix, 339 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and indexes.
505 0 $aIntroduction / Elizabeth D. Capaldi -- Ingestive homeostatis : the primacy of learning / Douglas S. Ramsay ... [et al.] -- Taste aversion learning / Glenn E.Schafe and Ilene L. Bernstein -- Conditioned food preferences / Elizabeth D. Capaldi -- The early development of human flavor preferences / Julie A. Mennella and Gary K. Beauchamp -- The role of experience in the development of children's eating behavior / Leann L. Birch and Jennifer A. Fisher -- Sensory factors in feeding / Valerie B. Duffy and Linda M. Bartoshuk -- Brain mechanisms and the physiology of feeding / Neil E. Rowland, Bai-Han Li, and Annie Morien -- Social influences on food preferences and feeding behaviors of vertebrates / Bennett G. Galef, Jr. -- Sociocultural influences on human food selection / Paul Rozin -- Sensory-specific satiety : theoretical frameworks and central characteristics / Marion M. Hetherington and Barbara J. Rolls --The behavioral phenotype in human obesity / Adam Drewnowski.
650 0 $aFood habits$xPsychological aspects.
650 0 $aNutrition$xPsychological aspects.$0(NOBLE)11637
650 0 $aFood preferences.$0(NOBLE)6886
700 1 $aCapaldi, Elizabeth D.
902 $a120229
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901 $a2220081$bIII$c2220081$tbiblio
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