MARC record from Internet Archive

LEADER: 02138cam a2200349 i 4500
001 2014015297
003 DLC
005 20140828081304.0
008 140422s2014 ctua 000 0 eng
010 $a 2014015297
020 $a9781493006298 (paperback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us---
050 00 $aTX823$b.B78 2014
082 00 $a641.5/78$223
084 $aCKB060000$aCKB000000$2bisacsh
100 1 $aWigglesworth, Valerie.
245 10 $aWilderness ranger cookbook :$ba collection of backcountry recipes by Bureau of land Management, Forest Service, National Park Service, and U.S. Fish and Wildlife Service Wilderness Rangers /$cValerie Wigglesworth & Ralph Swain ; photographs by Bob Wick, Bureau of Land Management
250 $aSecond edition.
264 1 $aGuilford, Connecticut :$bFalconGuides,$c[2014]
300 $ax, 148 pages :$bcolor illustrations ;$c23 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"WIlderness Ranger Cookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips. Even more so, it is also a celebration of the 50th Anniversary of the signing of the Wilderness Act. This book has the backing of the Society for Wilderness Stewardship, the corporate sponsorship of Osprey Packs, and the backing of the four agencies (USFS, BLM, USFWS, and NPS). There will be a total of approximately 100 recipes with quotes from the park rangers, color photos, tips, Leave No Trace information, and the entirety of the Wilderness Act"--$cProvided by publisher.
520 $a"A collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers, as well as wilderness tips"--$cProvided by publisher.
650 0 $aOutdoor cooking.
650 0 $aWilderness areas$zUnited States.
650 7 $aCOOKING / Methods / Outdoor.$2bisacsh
650 7 $aCOOKING / General.$2bisacsh
700 1 $aSwain, Ralph.