MARC record from Internet Archive

LEADER: 02216cam 2200433 a 4500
001 ocm13186082
003 OCoLC
005 20180710025127.0
008 860203s1986 nyua 000 0 eng
010 $a 86002188
040 $aDLC$beng$cDLC$dUKM$dBAKER$dBTCTA$dYDXCP$dBDX$dOCLCF$dOCLCO$dOCLCQ$dOCLCO$dMXB
015 $aGB8864550$2bnb
019 $a18835480
020 $a0486251276$q(pbk.)
020 $a9780486251271$q(pbk.)
035 $a(OCoLC)13186082$z(OCoLC)18835480
050 00 $aTX751$b.S64 1986
082 00 $a641.6/91$219
100 1 $aSmith, John A.,$d1926-2010.
245 10 $aWild game cookbook /$cby John A. Smith.
260 $aNew York :$bDover Publications,$c℗♭1986.
300 $avi, 137 pages :$billustrations ;$c15 x 22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aNow, in this lovingly prepared volume of 112 wild game recipes (most never before published), hunters, cooks and other lovers of good game can discover the secrets of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game?dove or pigeon, wild duck, wild goose, partridge or woodcock, pheasant, quail, rabbit, venison, antelope, or elk. Collected over a thirty-year period in which Smith traveled extensively throughout the world, many of these recipes have been handed down from generation to generation while others are original creations by the author, his wife, or fellow enthusiasts. ?back cover.
650 0 $aCooking (Game)
650 7 $aCooking (Game)$2fast$0(OCoLC)fst01753119
653 $aFood: Game dishes - Recipes
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/description/dover033/86002188.html
938 $aBaker & Taylor$bBKTY$c9.95$d7.46$i0486251276$n0001040860$sactive
938 $aBrodart$bBROD$n36800309$c$9.95
938 $aBaker and Taylor$bBTCP$n86002188$c$4.95
938 $aYBP Library Services$bYANK$n433870
029 1 $aAU@$b000024866503
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 61 OTHER HOLDINGS