| Record ID | ia:williamssonomawi0000wess |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/williamssonomawi0000wess/williamssonomawi0000wess_marc.xml |
| Download MARC binary | https://www.archive.org/download/williamssonomawi0000wess/williamssonomawi0000wess_meta.mrc |
LEADER: 01000cam a22002894a 4500
001 2007046321
003 DLC
005 20100127082741.0
008 071108s2007 nyua 001 0 eng
010 $a 2007046321
020 $a9781416579113 (hardcover)
020 $a1416579117 (hardcover)
040 $aDLC$cDLC$dDLC
050 00 $aTP553$b.W47 2007
082 00 $a641.2/2$222
100 1 $aWesson, Joshua.
245 10 $aWilliams-Sonoma wine & food :$ba new look at flavor /$cJoshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler.
246 30 $aWine & food
246 3 $aWilliams-Sonoma wine and food
260 $aNew York :$bFree Press,$cc2007.
300 $a175 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
650 0 $aWine and wine making.
650 0 $aGastronomy.
700 1 $aWilliams, Chuck,$d1915-
710 2 $aTucker & Hossler.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip084/2007046321.html