MARC record from Internet Archive

LEADER: 02108cam a2200397 i 4500
001 2012026495
003 DLC
005 20130615075118.0
008 120830t20122012ctua 000 0 eng
010 $a 2012026495
020 $a9780762779284 (hardback)
020 $a0762779284 (hardback)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-ca
050 00 $aTX715.2.C34$bB74 2012
082 00 $a641.59794$223
084 $aCKB002010$aCKB000000$2bisacsh
100 1 $aBreiman, Roy.
245 10 $aWine country chef's table :$bextraordinary recipes from Napa and Sonoma /$cRoy Breiman & Laura Smith Borrman ; photography by Rina Jordan.
264 1 $aGuilford, Connecticut :$bLyons Press, an imprint of Globe Pequot Press,$c[2012]
264 4 $c©2012
300 $axv, 207 pages :$bcolor illustrations ;$c25 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country--spanning both the Napa and Sonoma valleys"--$cProvided by publisher.
505 0 $aYountville : regional specialities -- Healdsburg : starters -- Calistoga : soups & signatures -- Sonoma : salads & small plates -- St. Helena : local favorites -- Napa : mains & sides -- County Line : sweet & savory endings.
650 0 $aCooking, American$xCalifornia style.
650 0 $aCooking$zCalifornia$zNapa Valley.
650 0 $aCooking$zCalifornia$zSonoma Valley.
650 0 $aRestaurants$zCalifornia.
650 7 $aCOOKING / Regional & Ethnic / American / California Style.$2bisacsh
650 7 $aCOOKING / General.$2bisacsh
655 7 $aCookbooks.$2lcgft
700 1 $aBorrman, Laura Smith.