| Record ID | ia:winefoodsocietys0000layt |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/winefoodsocietys0000layt/winefoodsocietys0000layt_marc.xml |
| Download MARC binary | https://www.archive.org/download/winefoodsocietys0000layt/winefoodsocietys0000layt_meta.mrc |
LEADER: 00748cam a22002291 4500
001 66022341
003 DLC
005 20100626082020.0
008 731212s1967 ohua 000 0 eng
010 $a 66022341
040 $aDLC$cDLC$dDLC
050 00 $aTX759$b.L3 1967b
082 00 $a641.6/7/3
100 1 $aLayton, T. A.$q(Thomas Arthur)
245 04 $aThe Wine and Food Society's guide to cheese and cheese cookery,$cby T. A. Layton.
260 $a[Cleveland]$bWine and Food Society in association with World Pub. Co.$c[1967]
300 $a254 p.$billus. (part col.)$c26 cm.
650 0 $aCheese.
650 0 $aCooking (Cheese)
710 2 $aWine and Food Society.
740 $aGuide to cheese and cheese cookery.
740 $aCheese and cheese cookery.