| Record ID | ia:withboldknifefor0000fish_k2d9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/withboldknifefor0000fish_k2d9/withboldknifefor0000fish_k2d9_marc.xml |
| Download MARC binary | https://www.archive.org/download/withboldknifefor0000fish_k2d9/withboldknifefor0000fish_k2d9_meta.mrc |
LEADER: 01514cam 2200481Mc 4500
001 ocn789899027
003 OCoLC
005 20201229041414.0
008 110608s2001 enk 000 u eng d
007 ta
010 $a 01008494
040 $aSE4M6$beng$cSE4M6$dOCLCQ$dNLE$dOCLCF$dOCLCO$dOCLCQ$dUKM$dYDXCP$dLGG$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO
015 $aGBA1W2666$2bnb
015 $aGBA169897$2bnb
019 $a47726455$a48486720
020 $a9780099422648$q(h.)
020 $a0099422646$q(h.)
035 $a(OCoLC)789899027$z(OCoLC)47726455$z(OCoLC)48486720
050 14 $aTX725.A1$bF55 2001
082 04 $a641.5$221
100 1 $aFisher, M. F. K.$0(NO-TrBIB)x05005228
245 10 $aWith bold knife and fork$cM.F.K. Fisher ; with an introduction by Prue Leith
260 $aLondon$bVintage$c2001
300 $a318
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aInternational cooking.
650 0 $aGastronomy.
650 7 $aGastronomy$2fast$0(OCoLC)fst00938901
650 7 $aInternational cooking$2fast$0(OCoLC)fst01753876
653 $amat
653 $akokebøker
830 0 $aVintage classics.
938 $aYBP Library Services$bYANK$n100269830
029 0 $aSE4M6$b071779868
029 1 $aAU@$b000022892905
029 1 $aNOK$b0099422646
029 1 $aNZ1$b6420956
029 1 $aUNITY$b065419685
029 1 $aYDXCP$b100269830
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 23 OTHER HOLDINGS