| Record ID | ia:wokstirfrycookin00joyc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wokstirfrycookin00joyc/wokstirfrycookin00joyc_marc.xml |
| Download MARC binary | https://www.archive.org/download/wokstirfrycookin00joyc/wokstirfrycookin00joyc_meta.mrc |
LEADER: 01550cam 2200445Ia 4500
001 ocm19958550
003 OCoLC
005 20160207012052.0
008 890703s1989 caua 001 0 eng d
010 $a 88072342
040 $aCNB$beng$cCNB$dCUV$dBTCTA$dYDXCP$dOCLCG$dOCLCQ$dRIC$dOCLCQ$dOCLCF$dOCLCQ
020 $a089721191X :$c$10.95
020 $a9780897211918
035 $a(OCoLC)19958550
050 4 $aTX724.5.C5$bW647 1989
082 04 $a641.77
245 00 $aWok & stir-fry cooking /$cJoyce Jue, writer ; Barbara Feller-Roth, editor ; Keith Overgaard, photographer.
246 3 $aWok and stir-fry cooking
246 3 $aStir-fry cooking
260 $aSan Ramon, CA :$bChevron Chemical Co.,$c℗♭1989.
300 $a127, [1] pages :$bcolor illustrations ;$c29 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aCalifornia Culinary Academy series
500 $aIncludes index.
650 0 $aWok cooking.
650 0 $aStir frying.
650 0 $aSkillet cooking.
650 7 $aSkillet cooking.$2fast$0(OCoLC)fst01754952
650 7 $aStir frying.$2fast$0(OCoLC)fst01133477
650 7 $aWok cooking.$2fast$0(OCoLC)fst01754956
700 1 $aJue, Joyce,$d1947-
710 2 $aCalifornia Culinary Academy.
710 2 $aOrtho Information Services.
938 $aBaker and Taylor$bBTCP$nbl 99725518
938 $aYBP Library Services$bYANK$n1020898
029 1 $aNZ1$b3648547
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 64 OTHER HOLDINGS