| Record ID | ia:womansinstitutel04woma |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/womansinstitutel04woma/womansinstitutel04woma_marc.xml |
| Download MARC binary | https://www.archive.org/download/womansinstitutel04woma/womansinstitutel04woma_meta.mrc |
LEADER: 01075cam 2200229 a 4500
001 1131067
005 20020510123800.0
008 940112m19231924paua 001 0 eng c
010 $a 85666703
040 $aICU$cICU
043 $an-us---
050 1 $aTX715$b.W65x 1923
090 $aTX651$b.W6 1921
245 00 $aWoman's Institute library of cookery.
246 10 $aLibrary of cookery
260 $aScranton, Pa. :$bWoman's Institute of Domestic Arts and Sciences, Inc.,$c1921.
300 $a5 v. :$bill. ;$c23 cm.
500 $aIncludes indexes.
505 0 $a[1] Essentials of cookery, cereals, bread, hot breads -- [2] Milk, butter, and cheese, eggs, vegetables -- [3] Soup, meat, poultry and game, fish and shell fish -- [4] Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies -- [5] Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals.
650 0 $aCookery, American.
710 2 $aWoman's Institute of Domestic Arts and Sciences.
962 $aADB-6790