| Record ID | ia:wonderfulfrenchc0000perr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/wonderfulfrenchc0000perr/wonderfulfrenchc0000perr_marc.xml |
| Download MARC binary | https://www.archive.org/download/wonderfulfrenchc0000perr/wonderfulfrenchc0000perr_meta.mrc |
LEADER: 01613cam 2200409Mi 4500
001 ocn463699808
003 OCoLC
005 20220727050316.0
008 930603s1993 fr a 000 0 eng d
040 $aBDF$bfre$encafnor$cBDF$dOCLCQ
015 $a09318331$2bnf
016 7 $aFRBNF355705620000001$2FrPBN
020 $a2737312760$q(br)
020 $a9782737312762$q(br)
035 $a(OCoLC)463699808
041 1 $aeng$hfre
100 1 $aPerrin-Chattard, Brigitte.$4aut$0(FrPBN)11919252
240 10 $aCuisine française.$lAnglais
245 10 $aWonderful French cookery /$cBrigitte et Jean-Pierre Perrin-Chattard ; transl ; by Angela Moyon.
246 3 $aFrench cookery
260 $aRennes :$bEd. "Ouest-France,$c1993$e(85-Luçon :$fImpr. Pollina)
300 $a126 p. :$billustrations en coul., couv. illustrations en coul. ;$c26 cm
336 $atexte$btxt$2rdacontent/fre
337 $asans médiation$bn$2rdamedia/fre
338 $avolume$bnc$2rdacarrier/fre
490 0 $aAimer
650 7 $aCuisine française.$2ram$0(FrPBN)11949011
700 1 $aPerrin-Chattard, Jean-Pierre.$4aut$0(FrPBN)11919253
700 1 $aMoyon, Angela.$4trl$0(FrPBN)11917143
760 0 $tAimer (Rennes).$d1993$x1151-9010$w(FrPBN)34267532
856 42 $3Notice et cote du catalogue de la Bibliothèque nationale de France$uhttp://catalogue.bnf.fr/ark:/12148/cb355705629
886 1 $2intermrc$a009$bax-d-------a-------
886 2 $2intermrc$a680$b0-$a64
886 2 $2intermrc$a917$b--$oOPL$a015215197
029 0 $aBDF$bFRBNF355705620000001
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 1 OTHER HOLDINGS