MARC record from Internet Archive

LEADER: 01848cam 2200373Ia 4500
001 ocn730229530
003 OCoLC
005 20201030012939.0
008 110613s2011 nyua 000 0 eng
040 $aSGR$beng$cSGR$dBTCTA$dOCLCF$dGAOFL$dOCLCO$dOCLCQ$dYDXCP
019 $a682895761
020 $a9780785827689
020 $a0785827684
035 $a(OCoLC)730229530$z(OCoLC)682895761
050 4 $aTX769.G39
082 04 $a641.815$222
100 1 $aGayler, Paul.
245 10 $aWorld breads :$bfrom pain de campagne to paratha /$cPaul Gayler ; with photography by Richard Jung.
260 $aNew York :$bCastle Books,$c2011.
300 $a62 pages :$bcolor illustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aSmall book of good taste
520 $aThis book brings the skill of the traditional bread makers of the world within the reach of everyone, and you will find that baking your own bread is unexpectedly easy. Paul Gaylor has collected delicious recipes for a wide selection of traditional breads from Europe, Asia, North Africa, and North America - some familiar like Ciabatta, Classic Baguette and Naan, and some less so, such as Broa from Portugal, and some of Paul's own invention, such as Asian-style Focaccia. Whatever your preference you will find a bread here to suit your meal, and also discover the enormous pleasure in serving your own homemade bread.
650 0 $aCooking (Bread)
650 0 $aBread.
650 7 $aBread.$2fast$0(OCoLC)fst01198482
650 7 $aCooking (Bread)$2fast$0(OCoLC)fst01753038
830 0 $aSmall book of good taste.
938 $aBaker and Taylor$bBTCP$nBK0009436519
938 $aYBP Library Services$bYANK$n8700800
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 12 OTHER HOLDINGS