| Record ID | ia:worldclasscuisin0000grec_o8a7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/worldclasscuisin0000grec_o8a7/worldclasscuisin0000grec_o8a7_marc.xml |
| Download MARC binary | https://www.archive.org/download/worldclasscuisin0000grec_o8a7/worldclasscuisin0000grec_o8a7_meta.mrc |
LEADER: 01951cam 2200517 a 4500
001 ocm31133626
003 OCoLC
005 20191203205216.0
008 940822s1995 tnua 001 0 eng
010 $a 94034068
040 $aDLC$beng$cDLC$dBTCTA$dBAKER$dOCLCF$dSLR$dOCL
020 $a1558533249
020 $a9781558533240
035 $a(OCoLC)31133626
043 $ae------
050 00 $aTX725.A1$bG6233 1995
082 00 $a641.59$220
100 1 $aGreco, Gail.
245 10 $aWorld class cuisine :$bgreat adventures in European regional cooking /$cGail Greco ; photography by Tom Bagley ; photo art direction by Gail Greco.
260 $aNashville, Tenn. :$bRutledge Hill Press,$cc1995.
300 $a223 p. :$bcol. ill. ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"Companion to the Discovery Channel's premier cooking show."
500 $aIncludes index.
505 0 $aIreland -- Portugal -- Scotland -- Greece -- England -- Pantry.
650 0 $aInternational cooking.
650 0 $aCooking, European.
650 0 $aCooks$zEurope$vBiography.
650 0 $aHotels$zEurope$vGuidebooks.
650 7 $aCooking, European.$2fast$0(OCoLC)fst01753310
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aHotels.$2fast$0(OCoLC)fst00961767
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
651 7 $aEurope.$2fast$0(OCoLC)fst01245064
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
655 7 $aRecipes.$2lcgft
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1558533249$n0002501147$sactive
938 $aBaker and Taylor$bBTCP$n94034068$c$24.95 ($34.95 Can.)
029 1 $aAU@$b000011186168
029 1 $aNZ1$b4541637
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 69 OTHER HOLDINGS