| Record ID | ia:worldcuisinemycu0000hagg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/worldcuisinemycu0000hagg/worldcuisinemycu0000hagg_marc.xml |
| Download MARC binary | https://www.archive.org/download/worldcuisinemycu0000hagg/worldcuisinemycu0000hagg_meta.mrc |
LEADER: 01552cam 2200457 i 4500
001 on1048659662
003 OCoLC
005 20220715025245.0
008 180612s2015 xxua 001 0 eng
010 $a 2018302293
040 $aDLC$beng$erda$cDLC$dOCLCF$dOCLCO
020 $a9780990939382$q(v. 1)
020 $a0990939383
020 $a9780990939344$q(v. 2)
020 $a0990939340
020 $a9780990939368$q(v. 3)
020 $a0990939367
035 $a(OCoLC)1048659662
042 $apcc
050 00 $aTX725.A1$bH235 2015
082 00 $a641.59$223
100 1 $aHägglund, Juliette,$eauthor.
245 10 $aWorld Cuisine :$bmy culinary journey around the world /$cJuliette Hägglund.
250 $aFirst edition.
264 1 $aUnited States :$bDreams of Food Publishers,$c[2015]
300 $a3 volumes :$bcolor illustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aLibrary's copy signed by author.$5DLC
500 $aIncludes indexes.
505 0 $aVolume 1. Breakfast & brunch, appetizers, main dishes & desserts -- volume 2. Sauces -- volume 3. Side dishes.
650 0 $aInternational cooking.
650 6 $aCuisine internationale.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 1 OTHER HOLDINGS