Record ID | ia:worldfoodcafe2ea0000cald |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/worldfoodcafe2ea0000cald/worldfoodcafe2ea0000cald_marc.xml |
Download MARC binary | https://www.archive.org/download/worldfoodcafe2ea0000cald/worldfoodcafe2ea0000cald_meta.mrc |
LEADER: 01849cam 2200517 a 4500
001 ocm70671925
003 OCoLC
005 20210504224359.0
008 060710s2006 enka 001 0 eng
040 $aUKM$beng$cUKM$dVP@$dVMC$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dAUNTL
015 $aGBA662446$2bnb
016 7 $a013511888$2Uk
020 $a9780711225404$q(cased)
020 $a0711225400$q(cased)
035 $a(OCoLC)70671925
042 $aukblsr
050 14 $aTX837$b.C35 2006
082 04 $a641.5636$222
100 1 $aCaldicott, Chris.
245 10 $aWorld Food Café 2 :$beasy vegetarian recipes from around the globe /$cChris & Carolyn Caldicott.
260 $aLondon :$bFrances Lincoln,$c2006.
300 $a192 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aNorth Africa and Arabia -- Sub-Saharan Africa -- India -- Pakistan -- Cambodia -- Thailand and Malaysia -- Islands of the Idian Ocean -- Islands of French Polynesia -- Central America -- Islands of the Caribbean -- Venice -- Puddings.
520 $aMouth watering vegetarian recipes from around the world.
650 0 $aVegetarian cooking.
650 7 $aVegetarian cooking.$2fast$0(OCoLC)fst01754701
700 1 $aCaldicott, Carolyn.
029 1 $aAU@$b000040921259
029 1 $aNOK$b0711225400
029 1 $aNZ1$b10917853
029 1 $aNZ1$b12849132
029 1 $aNZ1$b14363195
029 1 $aUKBCI$b107109026
029 1 $aUKBNS$b107109026
029 1 $aUKDON$b0711225400
029 1 $aUKSCO$b107109026
029 1 $aUKSGC$b107109026
029 1 $aUKSOM$b107109026
029 1 $aUNITY$b107109026
029 1 $aUKMGB$b013511888
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 41 OTHER HOLDINGS