| Record ID | ia:worldofrecipesca0000mccu |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/worldofrecipesca0000mccu/worldofrecipesca0000mccu_marc.xml |
| Download MARC binary | https://www.archive.org/download/worldofrecipesca0000mccu/worldofrecipesca0000mccu_meta.mrc |
LEADER: 01681cam 2200445Mi 4500
001 ocm59401512
003 OCoLC
005 20220721115633.0
008 050424s2002 enka j 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dOCLCQ$dOCLCA$dUKEHC$dOCLCO
015 $aGBA335218$2bnb
016 7 $a010983293$2Uk
019 $a52233416
020 $a0431117241
020 $a9780431117249
035 $a(OCoLC)59401512$z(OCoLC)52233416
082 04 $a641.59$221
100 1 $aMcCulloch, Julie.
245 12 $aA world of recipes :$bthe Caribbean, Japan, India, China, Italy, Mexico /$cJulie McCulloch.
260 $aOxford :$bHeinemann Library,$c2002.
300 $a32 pages :$bcolor illustrations ;$c50 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 8 $aDerived from a series with the same title, Julie McCulloch's extra large format paperback introduces food and recipes from different countries and cultures around the world.
650 0 $aCooking$vJuvenile literature.
650 0 $aInternational cooking$vJuvenile literature.
650 6 $aCuisine internationale$vOuvrages pour la jeunesse.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
029 1 $aAU@$b000024636389
029 1 $aUKBCI$b06110616X
029 1 $aUKBNS$b06110616X
029 1 $aUKSCO$b06110616X
029 1 $aUKSGC$b06110616X
029 1 $aUKSOM$b06110616X
029 1 $aUNITY$b06110616X
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 17 OTHER HOLDINGS