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MARC record from Internet Archive

LEADER: 02797cam a2200565Ii 4500
001 868082629
003 OCoLC
005 20151005121249.0
008 131106s2014 vraa 001 0 eng d
015 $aGBB403359$2bnb
016 7 $a016598135$2Uk
020 $a9781743219768 (pbk.)
020 $a1743219768 (pbk.)
035 $a868082629
035 $a(OCoLC)868082629$z(OCoLC)861210274
037 $aBRO-adap20140617-147
040 $aUKMGB$beng$erda$cUKMGB$dOCLCO$dUOK$dBTCTA$dVP@$dCGP$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX803.P46$bW67 2014
082 04 $a641.6384$223
092 $a641.6384$bW89388
245 04 $aThe world's best spicy food :$bwhere to find it & how to make it.
250 $a1st edition.
264 1 $aFootscray, Victoria, Australia :$bLonely Planet Publications,$c2014.
300 $a224 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
650 0 $aCooking (Hot pepper sauces)
650 0 $aCooking (Hot peppers)
650 0 $aCooking (Spices)
650 0 $aCooking (Peppers)
907 $a.b27661118$b12-20-18$c05-21-14
998 $ab2$axbt$am8$ap1$ap7$b06-16-14$cm$da $e-$feng$gvra$h4$i14
957 00 $aOCLC reclamation of 2017-18
907 $a.b27661118$b05-30-15$c05-21-14
956 $aPre-reclamation 001 value: ocn868082629
975 $aSFR
980 $a0614
998 $a(2)b2$a(4)xbt$a(2)m8$a(2)p1$a(2)p7$a(2)p9$b06-16-14$cm$da$e-$feng$gvra$h4$i14
994 $aC0$bSFR
999 $yMARS
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