| Record ID | ia:worldvegetablesp0000yama |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/worldvegetablesp0000yama/worldvegetablesp0000yama_marc.xml |
| Download MARC binary | https://www.archive.org/download/worldvegetablesp0000yama/worldvegetablesp0000yama_meta.mrc |
LEADER: 01457cam 2200421 a 4500
001 ocm09465767
003 OCoLC
005 20191209024316.0
008 830415s1983 ctua b 001 0 eng
010 $a 83006422
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dLVB$dYDXCP$dAU@$dNIALS$dDEBBG$dBDX$dOCLCO$dOCLCF$dOCLCQ
020 $a0870554336
020 $a9780870554339
035 $a(OCoLC)9465767
050 00 $aSB320.9$b.Y25 1983
082 00 $a635$219
084 $aLAN 430f$2stub
100 1 $aYamaguchi, Mas.
245 10 $aWorld vegetables :$bprinciples, production, and nutritive values /$cMas Yamaguchi.
260 $aWestport, Conn. :$bAVI Pub. Co.,$c℗♭1983.
300 $axv, 415 pages :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPlant science textbook series
504 $aIncludes bibliographical references and index.
650 0 $aVegetables.
650 6 $aLe gumes.
650 7 $aVegetables.$2fast$0(OCoLC)fst01164784
650 07 $aGemu se.$2swd
776 08 $iOnline version:$aYamaguchi, Mas.$tWorld vegetables.$dWestport, Conn. : AVI Pub. Co., ℗♭1983$w(OCoLC)904154150
830 0 $aPlant science textbook series.
938 $aBrodart$bBROD$n53344375$c$54.95
029 1 $aDEBBG$bBV002035568
029 1 $aNZ1$b2719824
029 1 $aNZ1$b148254
994 $aZ0$bP4A
948 $hHELD BY P4A - 416 OTHER HOLDINGS