| Record ID | ia:xinbiandazhongca0000miao |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/xinbiandazhongca0000miao/xinbiandazhongca0000miao_marc.xml |
| Download MARC binary | https://www.archive.org/download/xinbiandazhongca0000miao/xinbiandazhongca0000miao_meta.mrc |
LEADER: 01531cam 2200373Ia 4500
001 ocm36320286
003 OCoLC
005 20220613230146.0
008 970204s1990 cc af 000 0 chi d
040 $aSFR$beng$cSFR$dOCLCQ$dSLY$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO
066 $c$1
020 $a780022192X$q(pbk.)
020 $a9787800221927$q(pbk.)
035 $a(OCoLC)36320286
082 04 $a641.5951
100 1 $6880-01$aMiao, Dalin.
245 10 $6880-02$aXin bian da zhong cai pu /$cMiao Dalin.
246 1 $iCover title also in pinyin:$aXinbian dazhong caipu
250 $6880-03$aDi 1 ban.
260 $6880-04$aBeijing :$bJin dun chu ban she,$c1990.
300 $a6, 136 pages, 4 unnumbered pages of plates :$billustrations (some color) ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aQuan shu gong jie shao le 250 duo zhong cai yao de peng diao fang fa, chong fen kao lü le nan bei ge di du zhe de bu tong kou wei he xu yao, shu zhong hai zhuan men jie shao le zao xing cai de hua yang he ji qiao.
650 0 $aCooking, Chinese.
650 6 $aCuisine chinoise.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
880 1 $6100-01/$1$a苗大林.
880 10 $6245-02/$1$a新编大众菜谱 /$c苗大林.
880 $6250-03/$1$a第1版.
880 $6260-04/$1$a北京 :$b金盾出版社,$c1990.
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 2 OTHER HOLDINGS