| Record ID | ia:xinyidaijiankang0000diam |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/xinyidaijiankang0000diam/xinyidaijiankang0000diam_marc.xml |
| Download MARC binary | https://www.archive.org/download/xinyidaijiankang0000diam/xinyidaijiankang0000diam_meta.mrc |
LEADER: 01807cam 2200445Ia 4500
001 ocm30153329
003 OCoLC
005 20220929042924.0
008 940415s1993 cc 000 0 chird
040 $aSFR$beng$cSFR$dOCL$dCGP$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCA$dOCLCO
066 $c$1
020 $a962447320X$q(pbk.)
020 $a9789624473209$q(pbk.)
035 $a(OCoLC)30153329
050 4 $aRM235$b.D53123 1993
082 04 $a641.563
100 1 $aDiamond, Marilyn.
240 10 $aNew way of eating.$lChinese
245 10 $6880-01$aXin yi dai jian kang yin shi :$bNiuyue shi bao chang xiao shu bang shou "Fit yi shi" zuo zhe Marilyn Diamond xin jin zuo pin /$cMalilian Daimeng (Marilyn Diamond) zhu ; C.Y. yi.
246 3 $aFit for life
260 $6880-02$aXianggang :$bQin + yuan chu ban she,$c1993.
300 $a182 pages ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $6880-03$aShi yong xi lie ;$v59
650 0 $aCooking.
650 0 $aNutrition.
650 2 $aNutritional Physiological Phenomena
650 6 $aNutrition.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
830 0 $6880-04$aShi yong xi lie ;$v59.
880 10 $6245-01/$1$a新一代健康飮食 :$b紐約時報 暢銷書榜首《Fit壹世》作者Marilyn Diamond 新近作品 /$c瑪麗蓮戴蒙(Marilyn Diamond)著 ; C.Y.譯.
880 $6260-02/$1$a香港 :$b勤+緣出版社,$c1993.
880 1 $6490-03/$1$a實用系列 ;$v59
880 0 $6830-04/$1$a實用系列 ;$v59.
029 1 $aAU@$b000015825797
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 2 OTHER HOLDINGS